In this diploma course that we provide, we encourage those who strive to aim for excellence in the culinary industry.
DurationIn this diploma course that we provide, we encourage those who strive to aim for excellence in the culinary industry. The environment we provide is conducive for our students to sharpen their skills in a practical setup, giving the students an insight to the operations of professional kitchens out there.
Our experienced lecturers will share their experience as well as their skills in order to sharpen the students to be an outstanding chef.
CAC Team will follow up with our graduates 03 months after graduation to check whether graduates are in employment. If graduates are unemployed, our CAC Team will schedule graduates on a job list.
This programme is designed to equip students with skills in baking and patisserie, strong kitchen management and bakery production according to international industry standards.
Our Diploma in Baking Science and Technology (BST) combines both the theory and science of baking with practical applications (40% theory; 60% practical), allowing students to acquire the knowledge and cultivate skills necessary to become a high-performing baking technologist.
Encompasses of 80% in practical skills, 20% theoretical study. Other than pastry production, students will also be trained to run and manage a restaurant/café, tasks include designing their menu, managing the stock inventory, kitchen management, barista, servicing and last but not least customer s...
The Diploma in Pastry & Bakery, designed to combine creativity and innovation, will help students prepare for a career in a culturally diverse profession. Students will train on various technical aspects with a hands-on approach by specialists in the industry.
French Patisserie F&B Entrepreneur Course is offered by Chef Siew Baking Point.Baking skills that make you the most sought-after talent upon graduation
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