TOP 10 BAKING AND PASTRY ARTS DEGREE CLASSES IN USA

The Pastry Series Curriculum ranges from basic topics to more advanced subjects.  Students learn through both demonstrative lectures and hands-on lessons in the professional kitchen. Classic Cooking has revised, revamped, and reformed the Curriculum to be as engrossing and exciting as possible.

The Baking & Pastry School curriculum is focused on helping you grow as both an artist and a technician. Working in professional kitchens, you’ll explore both theory and practice through courses that take you from the fundamentals to the world cuisines that are emerging in popularity

The Pastry Arts Certificate provides students with the necessary theoretical knowledge and technical skills to become successful pastry professionals.

The Pastry and Baking Certificate program offers a focused, hands-on, professional approach to baking breads, cakes and pastries, including development of marketable cake decorating skills???

The Baking & Pastry School curriculum is focused on helping you grow as both an artist and a technician. Working in professional kitchens, you’ll explore both theory and practice through courses that take you from the fundamentals to the world cuisines that are emerging in popularity.

The Associate of Applied Science in Baking and Pastry Arts Program will prepare you in the fundamental skills of classical and modern pastries, bread, cake, ice cream and confections.

Do you love food? Do you enjoy baking? Have a taste for a sweet life in a fast-paced, high-energy career? Dream of being the next celebrity chef? If so, San Jacinto College can help make your dreams come true!

Explore proper techniques and methods for professional pastry, baking and contemporary desserts in our Pastry & Baking Arts program.

The Pastry Arts associate’s degree from Walnut Hill College teaches both the basics and specialized skills that you need to start a career as a pastry chef. 

In our professional bakery you will be taught by talented and experienced chef-instructors who love to teach and for students to succeed.  You will begin with the fundamentals of using baking and pastry tools and starting to develop the skills and techniques.