Pastry Arts Associate’s Degree

by Walnut Hill College Claim Listing

The Pastry Arts associate’s degree from Walnut Hill College teaches both the basics and specialized skills that you need to start a career as a pastry chef. 

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Course Details

The Pastry Arts associate’s degree from Walnut Hill College teaches both the basics and specialized skills that you need to start a career as a pastry chef. 

You’ll get experience working in operational pastry kitchens, where you’ll learn fundamental pastry techniques from expert instructors like John Gallagher, the 2012 ACF Pastry Chef of the Year, developing the creative and professional skills needed to succeed in the pastry field.

Essential courses like Pastry Techniques, Professional Bread Baking, and Cake Baking and Decorating will give you the fundamentals, while more specialized courses like Chocolates and Confections, European Tortes and Gateaux, and Wedding Cakes help you refine and focus your skills.

  • Philadelphia Branch

    4100 Walnut Street, Philadelphia

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