Walnut Hill College

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Founded in 1974 as The Restaurant School, Walnut Hill College is one of Philadelphia’s first colleges to focus on excellence in hospitality education. We prepare our students for the real world by combining classroom teaching with hands-on training in our award-winning restaurants, which are open to the public.

Of course, the training we offer doesn’t just happen on campus. Our students live and learn in the heart of University City, Philadelphia, home to one of the largest student populations in America. With a bustling environment of restaurants and hotels right in our backyard, our students have incredible access to top-notch internships and jobs.

And well beyond Philadelphia, our students go on tuition-paid travel adventures around the world! Hospitality tours of France and England and a cruise and resort tour of Florida & the Bahamas are the highlight of our programs. By studying the industry both locally and globally, students from Walnut Hill College can expand their knowledge and thrive wherever their careers take them.

  • Philadelphia Branch

    4100 Walnut Street, Philadelphia

Courses offered by Walnut Hill College

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Pastry Arts Associate’s Degree

The Pastry Arts associate’s degree from Walnut Hill College teaches both the basics and specialized skills that you need to start a career as a pastry chef. 

by Walnut Hill College
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Private Cooking Class

We have hosted many private classes here in culinary or pastry arts.  We are happy to design something special just for your group. This cost covers the professional chef instructor, all food costs associated with the class

by Walnut Hill College
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Kiddie Cooks

Kiddie Cooks Class is offered by Walnut Hill College for all ages and skill levels. Throughout the camp week, beginning with the basics of kitchen safety, your camper will participate in hands-on culinary or pastry classes in the College’s kitchens

by Walnut Hill College
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Knife Skills Workshop

Knife Skills Workshop is offered by Walnut Hill College for all ages and skill levels. Participants typically work in teams to execute recipes; however, individual skills will be taught.

by Walnut Hill College

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