Knife Skills Workshop is offered by Walnut Hill College for all ages and skill levels. Participants typically work in teams to execute recipes; however, individual skills will be taught.
DurationKnife Skills Workshop is offered by Walnut Hill College for all ages and skill levels. Participants typically work in teams to execute recipes; however, individual skills will be taught.
Founded in 1974 as The Restaurant School, Walnut Hill College is one of Philadelphia’s first colleges to focus on excellence in hospitality education. We prepare our students for the real world by combining classroom teaching with hands-on training in our award-winning restaurants, which are open to the public.
Of course, the training we offer doesn’t just happen on campus. Our students live and learn in the heart of University City, Philadelphia, home to one of the largest student populations in America. With a bustling environment of restaurants and hotels right in our backyard, our students have incredible access to top-notch internships and jobs.
And well beyond Philadelphia, our students go on tuition-paid travel adventures around the world! Hospitality tours of France and England and a cruise and resort tour of Florida & the Bahamas are the highlight of our programs. By studying the industry both locally and globally, students from Walnut Hill College can expand their knowledge and thrive wherever their careers take them.
Through our specialized knife skills curriculum tailored for those with a yellow patch and higher, our certified teachers will guide you through a series of 45-minute classes, helping you during your journey to becoming an expert.
Join Matt Card, Milk Street's Food Editor and resident knife nerd, for a deep dive into choosing, using and caring for all types of knives.
In this class, you will learn how to choose knives, how to best take care of them, and focus on cutting almost anything (without cutting yourself). This class is for home cooks who want to hone their knife skills to cook the food you want in the safest and quickest route.
Having good knife skills isn’t just about a prettier presentation, it’s also about being more efficient and saving time. In this class we’ll cover types of knives, sharpening, cutting techniques and even how to avoid crying while chopping an onion.
Learn about selecting and using the most useful kitchen knives, and several basic knife skills that will serve you very well in almost any culinary endeavor.
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