We have hosted many private classes here in culinary or pastry arts. We are happy to design something special just for your group. This cost covers the professional chef instructor, all food costs associated with the class
We have hosted many private classes here in culinary or pastry arts. We are happy to design something special just for your group. This cost covers the professional chef instructor, all food costs associated with the class, and the lending of tools and supplies for each student to complete the workshop. Each student will also get a take-home recipe book that includes recipes from the class.
Founded in 1974 as The Restaurant School, Walnut Hill College is one of Philadelphia’s first colleges to focus on excellence in hospitality education. We prepare our students for the real world by combining classroom teaching with hands-on training in our award-winning restaurants, which are open to the public.
Of course, the training we offer doesn’t just happen on campus. Our students live and learn in the heart of University City, Philadelphia, home to one of the largest student populations in America. With a bustling environment of restaurants and hotels right in our backyard, our students have incredible access to top-notch internships and jobs.
And well beyond Philadelphia, our students go on tuition-paid travel adventures around the world! Hospitality tours of France and England and a cruise and resort tour of Florida & the Bahamas are the highlight of our programs. By studying the industry both locally and globally, students from Walnut Hill College can expand their knowledge and thrive wherever their careers take them.
This class will allow people interested in all things Italy, Spiced, and Bitter to dive deep into the culture that is Amaro. Attendees will have the opportunity to taste 8 Amari while learning the history and flavor profile of each.
The Culinary Arts program prepares students for careers in the visitor and hospitality industries that are vital to the San Antonio and South Texas economy. The industry has grown handsomely in the recent past and is currently the city's second-largest industry.
For our Holiday Drink Building class we will be going over 4 drinks that we’ve built to be added to your menu for the holiday season. The class will be led by Bryan Hibbard and Lindsey Villanueva.
Have you always wondered what it would be like to go to culinary school? The Chopping Block's Culinary Boot Camp 1 gives you a taste of a professional culinary program without the lengthy time commitment or heavy financial burden.
Have you ever wanted to learn how to make your favorite dish? Do you want to surprise your friends or significant other? The Phoenix Palate offers public and private cooking classes, so you can learn from the pros!
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