In our professional bakery you will be taught by talented and experienced chef-instructors who love to teach and for students to succeed. You will begin with the fundamentals of using baking and pastry tools and starting to develop the skills and techniques.
DurationIn our professional bakery you will be taught by talented and experienced chef-instructors who love to teach and for students to succeed. You will begin with the fundamentals of using baking and pastry tools and starting to develop the skills and techniques.
Our classes are hands-on, so you will be learning by doing. Whether you want to work at a local restaurant or own your own specialized bakery one day, this program will give you the foundation you need.
Mission of the School
To provide “student-centered” career education that is “employer-driven” and prepares students for new career opportunities. To have a fun, active, and motivating learning environment. To assist graduates finding employment by way of our employer relations.
Vision of the School
We strive to strengthen our students, employees, and institution by providing quality career education that inspires graduates to enter their chosen careers. Our institution strives to serve the people in our community with honesty and integrity.
We know that students need a strong support system to succeed, and that is why our staff and faculty are required to provide genuine and caring “personal attention” to our students. We envision prosperity for the institution, its employees, and graduates while serving our community’s employment needs.
The Baking and Pastry Arts program prepares students for careers in the visitor and hospitality industries that are vital to the San Antonio and South Texas economy. The industry has grown handsomely in the recent past and is currently the city's second largest industry.
The Baking & Pastry School curriculum is focused on helping you grow as both an artist and a technician. Working in professional kitchens, you’ll explore both theory and practice through courses that take you from the fundamentals to the world cuisines that are emerging in popularity
The Baking & Pastry School curriculum is focused on helping you grow as both an artist and a technician. Working in professional kitchens, you’ll explore both theory and practice through courses that take you from the fundamentals to the world cuisines that are emerging in popularity.
The Pastry Arts Certificate provides students with the necessary theoretical knowledge and technical skills to become successful pastry professionals.
The Pastry Series Curriculum ranges from basic topics to more advanced subjects. Students learn through both demonstrative lectures and hands-on lessons in the professional kitchen. Classic Cooking has revised, revamped, and reformed the Curriculum to be as engrossing and exciting as possible.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the USA, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore