Diploma in Baking & Pastry

by The Art Institute Of Atlanta Claim Listing

The Baking & Pastry School curriculum is focused on helping you grow as both an artist and a technician. Working in professional kitchens, you’ll explore both theory and practice through courses that take you from the fundamentals to the world cuisines that are emerging in popularity.

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The Art Institute Of Atlanta Logo

img Duration

1 Year

Course Details

The Baking & Pastry School curriculum is focused on helping you grow as both an artist and a technician. Working in professional kitchens, you’ll explore both theory and practice through courses that take you from the fundamentals to the world cuisines that are emerging in popularity.

 

You'll study:

  • Ingredients

  • Weight & Measures

  • Sanitation & Safety

  • Dessert Plating and Presentation

  • Artisan Breads

  • Baking Production

  • European Cakes and Tortes

  • Advanced Patisserie

  • Purchasing

  • Nutrition Science

  • Management, Supervision and Career Development

  • Atlanta Branch

    6600 Peachtree Dunwoody Road N.E., 100 Embassy Row, Atlanta

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