The Baking & Pastry School curriculum is focused on helping you grow as both an artist and a technician. Working in professional kitchens, you’ll explore both theory and practice through courses that take you from the fundamentals to the world cuisines that are emerging in popularity.
The Baking & Pastry School curriculum is focused on helping you grow as both an artist and a technician. Working in professional kitchens, you’ll explore both theory and practice through courses that take you from the fundamentals to the world cuisines that are emerging in popularity.
You'll study:
Ingredients
Weight & Measures
Sanitation & Safety
Dessert Plating and Presentation
Artisan Breads
Baking Production
European Cakes and Tortes
Advanced Patisserie
Purchasing
Nutrition Science
Management, Supervision and Career Development
The Art Institute of Atlanta is an institution with a rich history of academic achievement. We are a private college of creative professional studies that prepares students for careers in design, media, and culinary arts.
Our academic programs are formulated with industry input. To ensure that our students are equipped with skills and competencies that are aligned with industry standards, we have taken the extra measure in the development of our curriculum to provide a career-oriented education that addresses the multifaceted needs of an emerging global market.
We are most committed to the success of all students and the engagement of learning inside and outside the classroom. Since 1949, our faculty, staff, students, and alumni have continued the tradition of creative professionals that have brought national and international recognition to the college. We focus on contributing significantly to the local economy, and continue to seek opportunities to bolster greater partnerships with various civic and community engagements.
We believe in providing students with a education that can prepare them to become creative warriors in the global society in which we live. It has been said that tomorrow’s challenges shape today’s education. Never has this been more relevant than now.
And it is with this in mind that we apply our mission statement to helping our students prepare for these challenges. We firmly believe in our vital role of producing employable, dependable, and trustworthy graduates who will lead our community and nation.
In our professional bakery you will be taught by talented and experienced chef-instructors who love to teach and for students to succeed. Â You will begin with the fundamentals of using baking and pastry tools and starting to develop the skills and techniques.
Explore proper techniques and methods for professional pastry, baking and contemporary desserts in our Pastry & Baking Arts program.
The Baking and Pastry Arts program prepares students for careers in the visitor and hospitality industries that are vital to the San Antonio and South Texas economy. The industry has grown handsomely in the recent past and is currently the city's second largest industry.
The Baking & Pastry School curriculum is focused on helping you grow as both an artist and a technician. Working in professional kitchens, you’ll explore both theory and practice through courses that take you from the fundamentals to the world cuisines that are emerging in popularity
The Pastry Series Curriculum ranges from basic topics to more advanced subjects. Students learn through both demonstrative lectures and hands-on lessons in the professional kitchen. Classic Cooking has revised, revamped, and reformed the Curriculum to be as engrossing and exciting as possible.
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