The Baking and Pastry Arts program prepares students for careers in the visitor and hospitality industries that are vital to the San Antonio and South Texas economy. The industry has grown handsomely in the recent past and is currently the city's second largest industry.
DurationThe Baking and Pastry Arts program prepares students for careers in the visitor and hospitality industries that are vital to the San Antonio and South Texas economy. The industry has grown handsomely in the recent past and is currently the city's second largest industry. Approximately 37 million people visit San Antonio per year, and the tourism industry has an estimated $15.2 billion impact on the city's economy.
Achieve the Dream!
St. Philip's College as a member of the Alamo Colleges is participating in Achieving the Dream: Community Colleges Count. This is a multi-year initiative that addresses a national imperative: increasing the success of underserved students at community colleges.
The initiative is funded by Lumina Foundation for Education and managed by MDC Inc. Other national partners include the American Association of Community Colleges, Community College Leadership Program - University of Texas at Austin, Community College Research Center - Teachers College - Columbia University, Futures Project - Brown University, Jobs for the Future, MDRC and Public Agenda.
The Pastry Arts Certificate provides students with the necessary theoretical knowledge and technical skills to become successful pastry professionals.
The Pastry Series Curriculum ranges from basic topics to more advanced subjects. Students learn through both demonstrative lectures and hands-on lessons in the professional kitchen. Classic Cooking has revised, revamped, and reformed the Curriculum to be as engrossing and exciting as possible.
Do you love food? Do you enjoy baking? Have a taste for a sweet life in a fast-paced, high-energy career? Dream of being the next celebrity chef? If so, San Jacinto College can help make your dreams come true!
The Pastry and Baking Certificate program offers a focused, hands-on, professional approach to baking breads, cakes and pastries, including development of marketable cake decorating skills???
The Associate of Applied Science in Baking and Pastry Arts Program will prepare you in the fundamental skills of classical and modern pastries, bread, cake, ice cream and confections.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the USA, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan