The Baking and Pastry Arts program prepares students for careers in the visitor and hospitality industries that are vital to the San Antonio and South Texas economy. The industry has grown handsomely in the recent past and is currently the city's second largest industry.
DurationThe Baking and Pastry Arts program prepares students for careers in the visitor and hospitality industries that are vital to the San Antonio and South Texas economy. The industry has grown handsomely in the recent past and is currently the city's second largest industry. Approximately 37 million people visit San Antonio per year, and the tourism industry has an estimated $15.2 billion impact on the city's economy.
Achieve the Dream!
St. Philip's College as a member of the Alamo Colleges is participating in Achieving the Dream: Community Colleges Count. This is a multi-year initiative that addresses a national imperative: increasing the success of underserved students at community colleges.
The initiative is funded by Lumina Foundation for Education and managed by MDC Inc. Other national partners include the American Association of Community Colleges, Community College Leadership Program - University of Texas at Austin, Community College Research Center - Teachers College - Columbia University, Futures Project - Brown University, Jobs for the Future, MDRC and Public Agenda.
The Baking & Pastry School curriculum is focused on helping you grow as both an artist and a technician. Working in professional kitchens, you’ll explore both theory and practice through courses that take you from the fundamentals to the world cuisines that are emerging in popularity
The Pastry Arts associate’s degree from Walnut Hill College teaches both the basics and specialized skills that you need to start a career as a pastry chef.
Do you love food? Do you enjoy baking? Have a taste for a sweet life in a fast-paced, high-energy career? Dream of being the next celebrity chef? If so, San Jacinto College can help make your dreams come true!
The Baking & Pastry School curriculum is focused on helping you grow as both an artist and a technician. Working in professional kitchens, you’ll explore both theory and practice through courses that take you from the fundamentals to the world cuisines that are emerging in popularity.
In our professional bakery you will be taught by talented and experienced chef-instructors who love to teach and for students to succeed. You will begin with the fundamentals of using baking and pastry tools and starting to develop the skills and techniques.
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