The Baking and Pastry Arts program prepares students for careers in the visitor and hospitality industries that are vital to the San Antonio and South Texas economy. The industry has grown handsomely in the recent past and is currently the city's second largest industry.
DurationThe Baking and Pastry Arts program prepares students for careers in the visitor and hospitality industries that are vital to the San Antonio and South Texas economy. The industry has grown handsomely in the recent past and is currently the city's second largest industry. Approximately 37 million people visit San Antonio per year, and the tourism industry has an estimated $15.2 billion impact on the city's economy.
Achieve the Dream!
St. Philip's College as a member of the Alamo Colleges is participating in Achieving the Dream: Community Colleges Count. This is a multi-year initiative that addresses a national imperative: increasing the success of underserved students at community colleges.
The initiative is funded by Lumina Foundation for Education and managed by MDC Inc. Other national partners include the American Association of Community Colleges, Community College Leadership Program - University of Texas at Austin, Community College Research Center - Teachers College - Columbia University, Futures Project - Brown University, Jobs for the Future, MDRC and Public Agenda.
Do you love food? Do you enjoy baking? Have a taste for a sweet life in a fast-paced, high-energy career? Dream of being the next celebrity chef? If so, San Jacinto College can help make your dreams come true!
The Pastry and Baking Certificate program offers a focused, hands-on, professional approach to baking breads, cakes and pastries, including development of marketable cake decorating skills???
The Associate of Applied Science in Baking and Pastry Arts Program will prepare you in the fundamental skills of classical and modern pastries, bread, cake, ice cream and confections.
The Pastry Arts associate’s degree from Walnut Hill College teaches both the basics and specialized skills that you need to start a career as a pastry chef.
Explore proper techniques and methods for professional pastry, baking and contemporary desserts in our Pastry & Baking Arts program.
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