Diploma in Baking & Pastry

by The Art Institutes Claim Listing

The Baking & Pastry School curriculum is focused on helping you grow as both an artist and a technician. Working in professional kitchens, you’ll explore both theory and practice through courses that take you from the fundamentals to the world cuisines that are emerging in popularity

Price : Enquire Now

Contact the Institutes

Fill this form

Advertisement

The Art Institutes Logo

img Duration

1 Year

Course Details

The Baking & Pastry School curriculum is focused on helping you grow as both an artist and a technician. Working in professional kitchens, you’ll explore both theory and practice through courses that take you from the fundamentals to the world cuisines that are emerging in popularity. You'll study:

  • Ingredients

  • Weight & Measures

  • Sanitation & Safety

  • Dessert Plating and Presentation

  • Artisan Breads

  • Baking Production

  • European Cakes and Tortes

  • Advanced Patisserie

  • Purchasing

  • Nutrition Science

  • Management, Supervision and Career Development

  • Atlanta Branch

    6600 Peachtree Dunwoody Rd, Atlanta
  • San Antonio Branch

    10000 IH-10 West, Suite 200, San Antonio
  • Houston Branch

    4140 Southwest Freeway, Houston
  • Miami Branch

    1501 Biscayne Boulevard, Suite 100, Miami

© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy