The Baking & Pastry School curriculum is focused on helping you grow as both an artist and a technician. Working in professional kitchens, you’ll explore both theory and practice through courses that take you from the fundamentals to the world cuisines that are emerging in popularity
DurationThe Baking & Pastry School curriculum is focused on helping you grow as both an artist and a technician. Working in professional kitchens, you’ll explore both theory and practice through courses that take you from the fundamentals to the world cuisines that are emerging in popularity. You'll study:
Ingredients
Weight & Measures
Sanitation & Safety
Dessert Plating and Presentation
Artisan Breads
Baking Production
European Cakes and Tortes
Advanced Patisserie
Purchasing
Nutrition Science
Management, Supervision and Career Development
You know the power of a well-planned and well-executed design, and that power is something you want to wield.
Whether you’re more passionate about graphic design or web design or you’re still deciding between the two, you’ll need a solid foundation in both areas to get ahead. In a world of increasingly interactive communication, this blend is what employers expect.
Our faculty know what it takes to succeed in the field. Throughout your Graphic & Web Design classes, they’ll offer one-on-one mentorship and feedback, pushing you to be bold, to experiment, and to explore new ideas and ways of thinking.
You’ll start the program by studying the basics of color, composition, illustration, and image manipulation before moving on to solving specific design challenges using industry techniques, software, and technology.
Along the way, your instructors will guide you in improving your concept development and creative thinking skills, while teaching you how to create effective, functional designs that benefit both the client and the end user or audience.
The Pastry Arts associate’s degree from Walnut Hill College teaches both the basics and specialized skills that you need to start a career as a pastry chef.Â
The Pastry Arts Certificate provides students with the necessary theoretical knowledge and technical skills to become successful pastry professionals.
The Baking & Pastry School curriculum is focused on helping you grow as both an artist and a technician. Working in professional kitchens, you’ll explore both theory and practice through courses that take you from the fundamentals to the world cuisines that are emerging in popularity.
In our professional bakery you will be taught by talented and experienced chef-instructors who love to teach and for students to succeed. Â You will begin with the fundamentals of using baking and pastry tools and starting to develop the skills and techniques.
Do you love food? Do you enjoy baking? Have a taste for a sweet life in a fast-paced, high-energy career? Dream of being the next celebrity chef? If so, San Jacinto College can help make your dreams come true!
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