The Associate of Applied Science in Baking and Pastry Arts Program will prepare you in the fundamental skills of classical and modern pastries, bread, cake, ice cream and confections.
DurationThe Associate of Applied Science in Baking and Pastry Arts Program will prepare you in the fundamental skills of classical and modern pastries, bread, cake, ice cream and confections.
This program is also designed to prepare students in leadership, supervision, marketing, service, and management skills within the hospitality industry.
Achieve your education goals easily with most academic courses offered in-person or online. Then, choose to take morning, afternoon, or evening labs at our Houston Campus.
Begin your new career at Culinary Institute Lenotre, ranked the top culinary school in the US for three consecutive years by Niche. Enjoy small classes with hands-on instruction and expert chefs. Grow your skills at our restaurant Le Bistro, and take advantage of financial aid and scholarship options. Your CIL journey doesn't stop at graduation -- we provide lifelong career support and boast one of the highest job placement rates.
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