The Associate of Applied Science in Baking and Pastry Arts Program will prepare you in the fundamental skills of classical and modern pastries, bread, cake, ice cream and confections.
DurationThe Associate of Applied Science in Baking and Pastry Arts Program will prepare you in the fundamental skills of classical and modern pastries, bread, cake, ice cream and confections.
This program is also designed to prepare students in leadership, supervision, marketing, service, and management skills within the hospitality industry.
Achieve your education goals easily with most academic courses offered in-person or online. Then, choose to take morning, afternoon, or evening labs at our Houston Campus.
Begin your new career at Culinary Institute Lenotre, ranked the top culinary school in the US for three consecutive years by Niche. Enjoy small classes with hands-on instruction and expert chefs. Grow your skills at our restaurant Le Bistro, and take advantage of financial aid and scholarship options. Your CIL journey doesn't stop at graduation -- we provide lifelong career support and boast one of the highest job placement rates.
Explore proper techniques and methods for professional pastry, baking and contemporary desserts in our Pastry & Baking Arts program.
In our professional bakery you will be taught by talented and experienced chef-instructors who love to teach and for students to succeed. Â You will begin with the fundamentals of using baking and pastry tools and starting to develop the skills and techniques.
The Baking & Pastry School curriculum is focused on helping you grow as both an artist and a technician. Working in professional kitchens, you’ll explore both theory and practice through courses that take you from the fundamentals to the world cuisines that are emerging in popularity
The Baking and Pastry Arts program prepares students for careers in the visitor and hospitality industries that are vital to the San Antonio and South Texas economy. The industry has grown handsomely in the recent past and is currently the city's second largest industry.
The Baking & Pastry School curriculum is focused on helping you grow as both an artist and a technician. Working in professional kitchens, you’ll explore both theory and practice through courses that take you from the fundamentals to the world cuisines that are emerging in popularity.
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