The Associate of Applied Science in Baking and Pastry Arts Program will prepare you in the fundamental skills of classical and modern pastries, bread, cake, ice cream and confections.
DurationThe Associate of Applied Science in Baking and Pastry Arts Program will prepare you in the fundamental skills of classical and modern pastries, bread, cake, ice cream and confections.
This program is also designed to prepare students in leadership, supervision, marketing, service, and management skills within the hospitality industry.
Achieve your education goals easily with most academic courses offered in-person or online. Then, choose to take morning, afternoon, or evening labs at our Houston Campus.
Begin your new career at Culinary Institute Lenotre, ranked the top culinary school in the US for three consecutive years by Niche. Enjoy small classes with hands-on instruction and expert chefs. Grow your skills at our restaurant Le Bistro, and take advantage of financial aid and scholarship options. Your CIL journey doesn't stop at graduation -- we provide lifelong career support and boast one of the highest job placement rates.
The Pastry Arts Certificate provides students with the necessary theoretical knowledge and technical skills to become successful pastry professionals.
The Baking & Pastry School curriculum is focused on helping you grow as both an artist and a technician. Working in professional kitchens, you’ll explore both theory and practice through courses that take you from the fundamentals to the world cuisines that are emerging in popularity.
In our professional bakery you will be taught by talented and experienced chef-instructors who love to teach and for students to succeed. Â You will begin with the fundamentals of using baking and pastry tools and starting to develop the skills and techniques.
Do you love food? Do you enjoy baking? Have a taste for a sweet life in a fast-paced, high-energy career? Dream of being the next celebrity chef? If so, San Jacinto College can help make your dreams come true!
The Pastry Series Curriculum ranges from basic topics to more advanced subjects. Students learn through both demonstrative lectures and hands-on lessons in the professional kitchen. Classic Cooking has revised, revamped, and reformed the Curriculum to be as engrossing and exciting as possible.
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