Baking & Pastry Arts Associate Degree

by Culinary Institute Lenotre Claim Listing

The Associate of Applied Science in Baking and Pastry Arts Program will prepare you in the fundamental skills of classical and modern pastries, bread, cake, ice cream and confections.

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Course Details

The Associate of Applied Science in Baking and Pastry Arts Program will prepare you in the fundamental skills of classical and modern pastries, bread, cake, ice cream and confections.

This program is also designed to prepare students in leadership, supervision, marketing, service, and management skills within the hospitality industry.

Achieve your education goals easily with most academic courses offered in-person or online. Then, choose to take morning, afternoon, or evening labs at our Houston Campus.

  • Houston Branch

    7070 Allensby St., Houston

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