The Associate of Applied Science in Baking and Pastry Arts Program will prepare you in the fundamental skills of classical and modern pastries, bread, cake, ice cream and confections.
The Associate of Applied Science in Baking and Pastry Arts Program will prepare you in the fundamental skills of classical and modern pastries, bread, cake, ice cream and confections.
This program is also designed to prepare students in leadership, supervision, marketing, service, and management skills within the hospitality industry.
Achieve your education goals easily with most academic courses offered in-person or online. Then, choose to take morning, afternoon, or evening labs at our Houston Campus.
Begin your new career at Culinary Institute Lenotre, ranked the top culinary school in the US for three consecutive years by Niche. Enjoy small classes with hands-on instruction and expert chefs. Grow your skills at our restaurant Le Bistro, and take advantage of financial aid and scholarship options. Your CIL journey doesn't stop at graduation -- we provide lifelong career support and boast one of the highest job placement rates.
The Pastry Arts Certificate provides students with the necessary theoretical knowledge and technical skills to become successful pastry professionals.
The Pastry and Baking Certificate program offers a focused, hands-on, professional approach to baking breads, cakes and pastries, including development of marketable cake decorating skills???
Do you love food? Do you enjoy baking? Have a taste for a sweet life in a fast-paced, high-energy career? Dream of being the next celebrity chef? If so, San Jacinto College can help make your dreams come true!
The Pastry Arts associate’s degree from Walnut Hill College teaches both the basics and specialized skills that you need to start a career as a pastry chef.Â
Explore proper techniques and methods for professional pastry, baking and contemporary desserts in our Pastry & Baking Arts program.
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