Welcome to Garden to Table Edible Garden and Artisan Flavours, nestled in the vibrant heart of Petaling Jaya, Malaysia. Our journey is steeped in a profound love for culinary artistry and the bounty of nature, which we are thrilled to share with you.
At Garden to Table, we are passionate about transforming the freshest, locally sourced ingredients into exquisite culinary creations. Our cooking classes are a celebration of the marriage between the garden's lush offerings and the artisanal finesse that turns them into unforgettable flavors.
As we embark on this culinary adventure together, you'll discover the art of harvesting fresh herbs, plucking ripe produce, and crafting delectable dishes from scratch. Our expert chefs will guide you through the nuances of cooking, infusing each lesson with creativity and a deep respect for the earth's gifts.
Join us at Garden to Table Edible Garden and Artisan Flavours, where every dish is a masterpiece, and every meal is a tribute to the vibrant flavors of Malaysia's abundant gardens. Come, be a part of our culinary family, and let's savor the harmony of nature and the artistry of flavor, one delicious bite at a time.
In this immersive culinary experience, you'll have the opportunity to master the delicate art of crafting these delectable and intricately folded curry puffs.
This delectable cooking experience offers a delightful blend of creativity and flavor as you learn to craft the perfect mini pavlova with a unique twist - a zesty kaffir lime cream filling.
Join our Home Made Durian Ice Cream Cooking Class and embark on a unique journey through the tropical flavors of Malaysia.
Learn the art of making Chicken Kapitan, a tantalizing chicken curry, from scratch, and discover the intricate balance of flavors that make Malaysian cuisine truly exceptional.
In this delightful workshop, you'll embark on a gastronomic adventure guided by expert chefs amidst the lush greenery of our beautiful garden setting.
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