COURSES OFFERED BY GARDEN TO TABLE EDIBLE GARDEN AND ARTISAN FLAVOURS

sourdough baking class

Embark on a culinary journey like no other with our 'Crusty Sourdough' cooking class at the Garden to Table Edible Garden and Artisan Flavours in the heart of Petaling Jaya, Malaysia.

Discover the secrets behind crafting these light and airy pastry masterpieces. Under the guidance of our skilled culinary experts, you'll learn the art of creating perfect choux pastry from scratch.

Mushroom and Tomato Soup Cooking Class

Handmade Fresh Pasta cooking class

Our Academy Cooking Class proudly presents "French Croissant" – a delightful and hands-on experience that will transport your taste buds straight to the charming streets of France.

In this immersive cooking class, you'll embark on a journey through the heart of Chinese cuisine, guided by our expert chefs who are passionate about sharing their culinary expertise.

Embark on a culinary journey that will transport you to the charming streets of France, where the aroma of freshly baked baguettes wafts through the air.

As you create your Angku Kuih, you'll learn about the history and significance of this dessert in Malaysian culture, and how it has evolved over the years.

buttermilk scones cooking class