As you create your Angku Kuih, you'll learn about the history and significance of this dessert in Malaysian culture, and how it has evolved over the years.
DurationAs you create your Angku Kuih, you'll learn about the history and significance of this dessert in Malaysian culture, and how it has evolved over the years. Whether you're a novice in the kitchen or a seasoned chef, our class is designed to cater to all skill levels, ensuring an engaging and enjoyable experience for everyone.
Welcome to Garden to Table Edible Garden and Artisan Flavours, nestled in the vibrant heart of Petaling Jaya, Malaysia. Our journey is steeped in a profound love for culinary artistry and the bounty of nature, which we are thrilled to share with you.
At Garden to Table, we are passionate about transforming the freshest, locally sourced ingredients into exquisite culinary creations. Our cooking classes are a celebration of the marriage between the garden's lush offerings and the artisanal finesse that turns them into unforgettable flavors.
As we embark on this culinary adventure together, you'll discover the art of harvesting fresh herbs, plucking ripe produce, and crafting delectable dishes from scratch. Our expert chefs will guide you through the nuances of cooking, infusing each lesson with creativity and a deep respect for the earth's gifts.
Join us at Garden to Table Edible Garden and Artisan Flavours, where every dish is a masterpiece, and every meal is a tribute to the vibrant flavors of Malaysia's abundant gardens. Come, be a part of our culinary family, and let's savor the harmony of nature and the artistry of flavor, one delicious bite at a time.
Participants will learn to cook favourite Malaysian or Asian recipes and be able to re-create these dishes in their own home to surprise their family and loved ones.
During this hands-on cooking class, you'll have the opportunity to learn the secrets behind crafting some of Malaysia's most beloved traditional snacks.
Learn the art of crafting exquisite Nasi Ayam Hainan at Cikgu Garang Food in Shah Alam, Malaysia. In this immersive cooking class, you'll embark on a culinary journey to master the preparation of this beloved Malaysian dish.
Under the guidance of expert local chefs, you'll learn the secrets behind balancing the flavors and textures of this beloved stir-fried noodle dish.
We source our ingredients locally and made them all from scratch. Ingredients can be adjusted according to your own needs and desire.
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