As you create your Angku Kuih, you'll learn about the history and significance of this dessert in Malaysian culture, and how it has evolved over the years.
DurationAs you create your Angku Kuih, you'll learn about the history and significance of this dessert in Malaysian culture, and how it has evolved over the years. Whether you're a novice in the kitchen or a seasoned chef, our class is designed to cater to all skill levels, ensuring an engaging and enjoyable experience for everyone.
Welcome to Garden to Table Edible Garden and Artisan Flavours, nestled in the vibrant heart of Petaling Jaya, Malaysia. Our journey is steeped in a profound love for culinary artistry and the bounty of nature, which we are thrilled to share with you.
At Garden to Table, we are passionate about transforming the freshest, locally sourced ingredients into exquisite culinary creations. Our cooking classes are a celebration of the marriage between the garden's lush offerings and the artisanal finesse that turns them into unforgettable flavors.
As we embark on this culinary adventure together, you'll discover the art of harvesting fresh herbs, plucking ripe produce, and crafting delectable dishes from scratch. Our expert chefs will guide you through the nuances of cooking, infusing each lesson with creativity and a deep respect for the earth's gifts.
Join us at Garden to Table Edible Garden and Artisan Flavours, where every dish is a masterpiece, and every meal is a tribute to the vibrant flavors of Malaysia's abundant gardens. Come, be a part of our culinary family, and let's savor the harmony of nature and the artistry of flavor, one delicious bite at a time.
Embark on a culinary journey with our immersive 'Kuih Talam Cooking Class' at Cikgu Garang Food in the vibrant city of Shah Alam, Malaysia. Discover the art of crafting traditional Malaysian delicacies as you dive into the world of Kuih Talam, a delightful two-layered dessert that's both visually s...
Condiment Workshop with Chef Tarina course is offered by Tropical Spivce Eden. Here’s to another month of exploration, learning and fun for all. There’s something for everyone. Join us!
Led by expert instructors, you'll learn to infuse your curry with the perfect balance of spices, aromatic herbs, and rich coconut milk, creating a taste sensation that's nothing short of extraordinary.
Roti Jala, literally meaning "Net Bread", is a popular Malay tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore.
Join us at LING Atelier in the vibrant city of Shah Alam, Malaysia, for an exciting culinary adventure - our "Malaysian Snacks" cooking class! Discover the rich and diverse flavors of Malaysia as you embark on a gastronomic journey through the world of Malaysian snacks.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore