LaZat Cooking School Logo

Street Food (Popiah Goreng, Mee Goreng Mamak, and Kueh Koci)

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Our cooking classes run regularly from Wednesdays through to Sundays with each class starting at 10 a.m. and ending at 3 p.m. . Each day of the week we teach a different ethnic menu and provide detailed explanations of ingredients and cooking methods. Students individually prepare their own 3-course

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Our cooking classes run regularly from Wednesdays through to Sundays with each class starting at 10 a.m. and ending at 3 p.m. . Each day of the week we teach a different ethnic menu and provide detailed explanations of ingredients and cooking methods. Students individually prepare their own 3-course lunch, usually consisting of an appetizer, main course, and dessert.  

We source our ingredients locally and made them all from scratch. Ingredients can be adjusted according to your own needs and desire. We cater this cooking class to individuals and private groups which after the class, you will be able to enjoy your own creation. 

We have options available for a vegetarian-friendly menu and we also cater to other dietary requirements. 


We are bringing Malaysian Mom straight up to your kitchen for a fun and educational classes, learn how to create healthy, authentic, and traditional Malaysian cuisines.

  • Sungai Penchala Branch

    Lot 3312, Kg. Palimbayan Indah 1, Kg. Palimbayan Indah, Sungai Penchala, Kuala Lumpur

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