Our cooking classes run regularly from Wednesdays through to Sundays with each class starting at 10 a.m. and ending at 3 p.m. . Each day of the week we teach a different ethnic menu and provide detailed explanations of ingredients and cooking methods. Students individually prepare their own 3-course
Our cooking classes run regularly from Wednesdays through to Sundays with each class starting at 10 a.m. and ending at 3 p.m. . Each day of the week we teach a different ethnic menu and provide detailed explanations of ingredients and cooking methods. Students individually prepare their own 3-course lunch, usually consisting of an appetizer, main course, and dessert.
We source our ingredients locally and made them all from scratch. Ingredients can be adjusted according to your own needs and desire. We cater this cooking class to individuals and private groups which after the class, you will be able to enjoy your own creation.
We have options available for a vegetarian-friendly menu and we also cater to other dietary requirements.
We are bringing Malaysian Mom straight up to your kitchen for a fun and educational classes, learn how to create healthy, authentic, and traditional Malaysian cuisines.
Our expert chefs at Malaysia Cooking Class will guide you through the entire process, from selecting the freshest ingredients to mastering the techniques behind this delectable dish.
Roti Jala, literally meaning "Net Bread", is a popular Malay tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore.
Discover the art of balancing aromatic spices with tender chicken drumsticks, creating a harmonious fusion of taste and texture that will tantalize your taste buds.
This immersive culinary experience invites you to discover the secrets behind creating this beloved local dish.
Join us at Time Bake in the heart of Ipoh, Malaysia, for an unforgettable cooking class dedicated to crafting the exquisite Nasi Lemak Cookies. Immerse yourself in the rich flavors and cultural heritage of Malaysia as our expert chefs guide you through the art of creating these delectable treats.
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