Nyonya Kerabu Mango Fish is a dish that combines 3 recipes and 20 kinds of ingredients. It has 3 levels of umami, 3 kinds of sourness, 3 kinds of spiciness, 3 kinds of fresh herbs aroma.
DurationNyonya Kerabu Mango Fish is a dish that combines 3 recipes and 20 kinds of ingredients. It has 3 levels of umami, 3 kinds of sourness, 3 kinds of spiciness, 3 kinds of fresh herbs aroma. To be eaten with rice and the perfect match to end the meal will be a sweet and fragrant black glutinous rice dessert.
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In this immersive cooking class, you'll discover the secrets of crafting this delicious dish, combining rice noodles with an array of fresh ingredients and savory sauces to create a flavorful masterpiece.
Peranakan cooking is the result of blending Chinese ingredients with various distinct spices and cooking techniques used by the Malay/Indonesian community.
Join us for an immersive culinary experience at Cikgu Garang Food in Shah Alam, Malaysia, as we present our enticing "Kuih Peneram Cooking Class." Delve into the rich heritage of Malaysian cuisine and discover the secrets behind crafting these delectable traditional treats.
s you step into the enchanting world of Malaysian village cooking, you'll gain insights into the cultural significance of each dish and its place in local traditions. Dive into the art of crafting crispy, golden spring rolls that burst with savory goodness.
This class is about the Malaysian batter – bread, pancake, crepe. Flour is commonly used to make sweet and savoury tea time snacks. Come to discover the techniques in weaving a lace design or flipping a pancake in the air.
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