Come and savour the best food from the streets. Learn how easily these recipes can be replicated in the comfort of your own kitchen.
DurationCome and savour the best food from the streets. Learn how easily these recipes can be replicated in the comfort of your own kitchen.
The Cooking House today also offers an exemplary range of corporate services for all your food-related business needs. We provide culinary team building programs, chef demonstrations and recipes testing and development services with the aid of skilled in-house chefs.
Our premises are also available for rental, and private dining services are available if you want to host a special dining experience for your exclusive clients to showcase your products or appliances.
First established near the end of 2006, The Cooking House is a culinary school that prides itself on a mutual love of food and all things cuisine-related. We offer hands-on leisure classes that cover a grand selection of cuisine cultures while delivering culinary training in a fun and relaxed environment. Inspiration plays a large part in teaching – students will garner a rich appreciation for the culture, heritage and history of all great cuisines.
Our expert chefs at Malaysia Cooking Class will guide you through the entire process, from selecting the freshest ingredients to mastering the techniques behind this delectable dish.
Indulge in a culinary adventure with our "Western Food" cooking class at Akademi Kulinari Warisan in the heart of Shah Alam, Malaysia.Â
2 + 1 Penang Popular Dish Course is offered Mypintu Plate Cooking Class. This class last for about 3 hours and starts  at 11am and 3 pm on your scheduled dates.
At LaZat Cooking School, your cooking experience goes beyond just recipes; it's a cultural exploration that immerses you in the heart of Malaysian cuisine. With hands-on guidance, you'll not only hone your cooking skills but also gain insights into the stories and traditions behind each dish.
Roti Jala, literally meaning "Net Bread", is a popular Malay tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore.
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