French Croissant

Join us at the Garden to Table Edible Garden and Artisan Flavours in the heart of Petaling Jaya, Malaysia, for a delectable culinary journey like no other. Our Academy Cooking Class proudly presents "French Croissant" – a delightful and hands-on experience that will transport your taste buds straight to the charming streets of France.

In this immersive class, you'll learn the art of crafting the perfect French croissant, from start to finish. Our expert instructors will guide you through every step of the process, ensuring that you master the techniques behind these flaky, buttery pastries.

As you enter our warm and inviting cooking studio, you'll be greeted by the aroma of freshly baked croissants wafting through the air. You'll get up close and personal with the ingredients, discovering the secrets to creating a light and airy dough, perfectly layering it with rich, creamy butter, and achieving that signature crescent shape.

Throughout the class, you'll not only hone your baking skills but also gain a deeper appreciation for the culinary traditions of France. We'll share insights into the history and cultural significance of the croissant, making this class an enriching cultural experience as well.

At the end of the session, you'll proudly walk away with a basket of your very own homemade croissants, golden brown and irresistible. Whether you're a novice in the kitchen or an experienced home chef looking to expand your repertoire, this class is designed for all skill levels.

Come and indulge your senses in the world of French pastry at Garden to Table Edible Garden and Artisan Flavours. Our "French Croissant" Academy Cooking Class promises to be a memorable gastronomic adventure filled with laughter, learning, and, most importantly, the joy of creating and savoring these classic French delights. Reserve your spot today and embark on a culinary journey that will leave you with a taste of France right here in Malaysia.