Mushroom and Tomato Soup

Indulge in the art of culinary creation with our delightful "Mushroom and Tomato Soup" cooking class at the Garden to Table Edible Garden and Artisan Flavours in the heart of Petaling Jaya, Malaysia. 

Join us in this immersive gastronomic experience where you'll learn the secrets behind crafting a rich and savory soup that harmoniously blends the earthy essence of mushrooms with the vibrant tang of tomatoes. Under the guidance of our expert chefs, you'll embark on a journey of flavor, texture, and technique.

As you step into our picturesque edible garden, you'll pluck fresh ingredients straight from the earth, ensuring that your soup is made with the finest local produce. You'll discover the nuances of selecting the perfect mushrooms, the art of slicing and dicing, and the precise balance of spices and herbs that transform this soup into a culinary masterpiece.

This hands-on class is suitable for all skill levels, from beginners to seasoned cooks, and provides a relaxed, interactive atmosphere that encourages questions and experimentation. You'll gain invaluable culinary skills that extend beyond this class, empowering you to recreate this comforting soup at home for your family and friends.

Join us for an unforgettable culinary adventure as we savor the flavors of Malaysia and explore the magic of "Mushroom and Tomato Soup" in the lush surroundings of our garden oasis. Book your spot now and let your taste buds embark on a journey they won't soon forget.