Discover the secrets behind crafting a delectable Gobi Matar, a tantalizing cauliflower and peas curry that bursts with flavors.
DurationIndulge in the aromatic world of Indian cuisine with The Cooking House's Gobi Matar cooking class in Kuala Lumpur, Malaysia.
Discover the secrets behind crafting a delectable Gobi Matar, a tantalizing cauliflower and peas curry that bursts with flavors.
Under the expert guidance of our seasoned chefs, you'll learn the art of balancing spices and creating a creamy, satisfying curry.
Whether you're a novice or a seasoned cook, this hands-on class offers an immersive culinary experience that will elevate your understanding of Indian cuisine.
Join us at The Cooking House and embark on a culinary journey to master the art of Gobi Matar, a beloved dish that will surely impress your taste buds and your guests.
First established near the end of 2006, The Cooking House is a culinary school that prides itself on a mutual love of food and all things cuisine-related. We offer hands-on leisure classes that cover a grand selection of cuisine cultures while delivering culinary training in a fun and relaxed environment. Inspiration plays a large part in teaching – students will garner a rich appreciation for the culture, heritage and history of all great cuisines.
This Stir Fry recipe will feature 5 types of recipe menu that will be taught directly by MasterChef Sabri Hassan. In fact, standard recipes are also included for each recipe menu to facilitate your learning process.
You'll learn to select the freshest vegetables, master the sizzling stir-fry method, and create a symphony of tastes with our signature Malaysian sauces and seasonings.
Sakura Wagashi Nerikiri cooking class
Vegan Cooking is offered by Nazlina Spice Station. Come discover George Town through an extensive culinary experience with Nazlina. Established since June 2009, Nazlina's cooking classes and market tours are the longest running classes and tours available, in Malaysia!
In this hands-on cooking class, you'll learn the art of preparing this beloved Malaysian dish from scratch.
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