DurationIchigo Daifuku at The Upper Kitchen in Petaling Jaya, Malaysia, is a delightful Japanese dessert class. This class focuses on teaching participants how to create the iconic Ichigo Daifuku, a traditional Japanese sweet consisting of fresh strawberries wrapped in sweet rice dough and dusted with powdered sugar.
Participants will learn the art of crafting the perfect chewy rice dough, creating a delectable strawberry filling, and assembling these delightful treats. Join this class to master the art of making Ichigo Daifuku and savor this beloved Japanese confectionery.
Welcome to The Upper Kitchen, your ultimate destination for all things culinary and creative. Nestled in the heart of Damansara Uptown, Petaling Jaya, Malaysia, our studio is the ideal space for passionate bakers, aspiring chefs, and hobby enthusiasts alike.
Discover a world of culinary delights as you immerse yourself in our state-of-the-art kitchen facilities. Whether you're a seasoned pro or just starting, our classes and workshops cater to all skill levels. From mastering the art of baking to honing your cooking skills, we provide expert guidance to help you reach your culinary goals.
Conveniently located in Damansara Uptown, our studio is easily accessible, making it the perfect spot to indulge in your passions. So, whether you're looking to enhance your cooking prowess, embark on a new hobby, or simply have a great time, The Upper Kitchen is the place to be.
Join us today and let your culinary and creative journey begin at The Upper Kitchen.
In this immersive experience, you'll discover the secrets behind crafting a delectable Shiitake Mushroom Oil Rice dish, a beloved Asian favorite.
Banana Leaf Rice, like its name suggest, is rice and side dishes served on a large banana leaf rice which replaces a plate. A popular Malaysian-Indian meal, it’s the top choice for Malaysian vegetarian or pescetarian.
Under the expert guidance of our seasoned instructors, you'll learn the art of combining rich cocoa with luscious hazelnuts, resulting in a moist and flavorful cake that's sure to impress both vegans and non-vegans alike.
In this hands-on cooking class, you'll learn the art of preparing this beloved Malaysian dish from scratch.
One of the best way is to turn them into delicious broth.There are so many usage of the broth and one of them that we are sharing is Spicy Creamy Miso Ramen.
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