Explore the delicious world of vegan ingredients and learn to craft mouthwatering pizzas that are both cruelty-free and bursting with flavor.
Indulge in the art of plant-based pizza creation at the Vegan Pizza Baking Class hosted by Chef Jean at Cuisine Boleh Cooking Studio in Kuala Lumpur, Malaysia.
Explore the delicious world of vegan ingredients and learn to craft mouthwatering pizzas that are both cruelty-free and bursting with flavor. Join us for a fun and educational culinary experience that will elevate your vegan pizza-making skills to a whole new level!
Chef Jean graduated from Université Toulouse le Mirail and have years of experience in teaching culinary to students varying from primary school age to higher education in forms of physical classes and online classes (Cuisine Boleh).
Other than teaching, Chef Jean provides his expertise in private dining under his company Dalí.
MIB’s very own plant-based culinary course is vibrant, fun, and packed full of nutrients! Our vegetable-focused approach uses fresh, minimally-processed ingredients to ensure the food you create is wholesome, nutritious and as natural as possible.
Discover the secrets behind crafting a delectable Gobi Matar, a tantalizing cauliflower and peas curry that bursts with flavors.
Join us at I Quinn Baking Studio in the heart of Ipoh, Malaysia, for an enchanting culinary experience like no other! Discover the art of crafting exquisite Crysanthemum Wagashi Nerikiri in our immersive cooking class.
This chocolate and soy blended cake filled with chestnut paste is formalized into a low-sugar vegan recipe
Vegan Cooking class is offered by LaZat Cooking School. Our cooking classes run regularly from Tuesday through to Saturday with each class starting at 930 a.m. and ending at 130 p.m.
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