TOP 10 MALAYSIAN COOKING CLASSES IN MALAYSIA

Peranakan cooking is the result of blending Chinese ingredients with various distinct spices and cooking techniques used by the Malay/Indonesian community.

Come and savour the best food from the streets. Learn how easily these recipes can be replicated in the comfort of your own kitchen.

Malaysian Cooking course is offered by Fannie's Cooking Channel.

Nyonya Kerabu Mango Fish is a dish that combines 3 recipes and 20 kinds of ingredients.  It has 3 levels of umami, 3 kinds of sourness, 3 kinds of spiciness, 3 kinds of fresh herbs aroma. 

Malaysian Cooking Class Course is offered by Indah House Kuching. A fun and interactive way to learn Local foods and to enjoy serving them once cooked.

Malay traditional food in Malaysia is naturally made by the Malay people.

We offer our guest the opportunity to learn how to cook real Sarawak  food in a traditional setting with skilled and friendly instructors who can share the secrets of  Sarawak cooking to you in a fun atmosphere.

2 + 1 Penang Popular Dish Course is offered Mypintu Plate Cooking Class. This class last for about 3 hours and starts  at 11am and 3 pm on your scheduled dates.

Learn to make very simple and bakery-like cake at home. If the children want to eat cake, they have to bring stale pastries from the bakery? I wonder how exactly the cakes seen from the clean glass outside are made? Then what are you thinking about You will get the satisfaction

Penang is Asia’s food haven, with a distinct blend of three cultural flavours, Malay, Chinese, and Indian. While visiting Penang, let Alou Brandon introduce you to our markets, experience the unique food and learn how to prepare some of our local delights.