Our expert chefs at Malaysia Cooking Class will guide you through the entire process, from selecting the freshest ingredients to mastering the techniques behind this delectable dish.
DurationIndulge in the vibrant flavors of Malaysia with our Sweet & Sour Chicken cooking class in the heart of Kuala Lumpur.
Join us to learn the art of creating this beloved Asian classic, where you'll master the perfect balance of sweet and tangy flavors that make this dish so irresistible.
Our expert chefs at Malaysia Cooking Class will guide you through the entire process, from selecting the freshest ingredients to mastering the techniques behind this delectable dish.
Get ready to elevate your culinary skills and bring the essence of Malaysian cuisine into your own kitchen as you savor the delicious results of your labor.
Join us for a culinary journey that combines tradition and innovation in one delightful experience.
Welcome to Malaysia Cooking Class, the best place to learn how to cook authentic Malaysian dishes. My name is Fizah, and I am an experienced home cook and passionate foodie. I will share with you my traditional recipes and cooking techniques for beloved mother like Nasi Lemak, Rendang, and Malaysian desserts.
Join me in this culinary journey and explore the rich flavors of Malaysia. This website is dedicated to all cooking enthusiasts who want to learn how to prepare and cook delicious Malaysian dishes. I hope to inspire you to create your own Malaysian feast and share it with your loved ones. Let's start cooking!
Nyonya Kerabu Mango Fish is a dish that combines 3 recipes and 20 kinds of ingredients. It has 3 levels of umami, 3 kinds of sourness, 3 kinds of spiciness, 3 kinds of fresh herbs aroma.Â
Roti Jala, literally meaning "Net Bread", is a popular Malay tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore.
Come and savour the best food from the streets. Learn how easily these recipes can be replicated in the comfort of your own kitchen.
Our cooking classes run regularly from Wednesdays through to Sundays with each class starting at 10 a.m. and ending at 3 p.m. . Each day of the week we teach a different ethnic menu and provide detailed explanations of ingredients and cooking methods. Students individually prepare their own 3-cour...
Our cooking classes run regularly from Wednesdays through to Sundays with each class starting at 10 a.m. and ending at 3 p.m. . Each day of the week we teach a different ethnic menu and provide detailed explanations of ingredients and cooking methods. Students individually prepare their own 3-cour...
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