From mastering the perfect balance of flavors to understanding the cultural significance behind each ingredient, this hands-on class offers a unique opportunity to delve deep into Malaysia's culinary heritage.
Join us at Young Chefs Academy Malaysia in the heart of Kuala Lumpur for an immersive Peranakan Curry Mee cooking class that promises to tantalize your taste buds and transport you into the world of authentic Malaysian cuisine.
Under the guidance of our skilled chefs, you'll learn the art of crafting this flavorful dish, combining the rich and aromatic spices of Peranakan cuisine with the creamy goodness of coconut milk.
From mastering the perfect balance of flavors to understanding the cultural significance behind each ingredient, this hands-on class offers a unique opportunity to delve deep into Malaysia's culinary heritage.
Whether you're a novice cook or a seasoned chef, our Peranakan Curry Mee cooking class will leave you with new skills and a newfound appreciation for the vibrant flavors of Malaysia.
Come hungry for knowledge and leave with a satisfied palate, ready to recreate this delicious dish in your own kitchen.
Young Chefs® Academy (YCA) is a unique culinary experience which offers cooking classes to children aged 3 to 17 in a safe environment that encourages discovery and creativity. Each visit to Young Chefs® Academy is a new experience with fresh monthly themes and exciting new programs.
At Young Chefs® Academy, we take the fear, mystery and the unknown out of cooking. In addition, each class and event incorporates supplemental subject matter which ties into each theme. Our staffs of highly qualified teachers, chefs and nutritional experts carry out our mission to provide an interactive learning experience that gives children the opportunity to develop a life-long love for the culinary arts. Hence, they may grow up to become self-sufficient in the kitchen, leading to a healthier, more independent and well-rounded generation.
Our mission:
To teach children the joy and value of cooking in a safe environment where they can learn; where they are always respected, listened to and involved in the learning process; and where each child feels connected to and be part of the cooking experience.
Our cooking class is an enrichment activity for children where legitimate culinary skills are developed in conjunction with real educational applications like mathematics, science, geography, history, reading and social studies.
Young chefs will learn basics in:
• Kitchen safety
• Proper food handling
• Food preparation
• Cooking and baking techniques
• Presentation
• Table setting
• Dining etiquette
• Basic cognitive subject matter
This culinary experience offers a deep dive into the rich flavors and cultural heritage of Malaysia, where you'll learn to create the beloved Nasi Ayam dish.
Join us at Mamachik Cakes House in the heart of Kota Bharu, Malaysia, for an exciting culinary adventure as we explore the vibrant world of Malaysian Snacks.Â
You'll discover the secrets behind these delectable, bite-sized treats. From mixing the perfect glutinous rice flour dough to creating the irresistible palm sugar and coconut filling, you'll learn the intricacies of Onde-Onde preparation.
Have you ever prepared a full course Peranakan meal? This concept is ideal for teamwork and collaboration. Great for Corporate Team Buildings and Private Groups.
At Cooking school Melaka, you'll learn how to prepare and cook, 3 locally styled, Malay dishes. Then the best part, the sit down meal. Learn with friends or make new friends.
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