You'll discover the secrets behind these delectable, bite-sized treats. From mixing the perfect glutinous rice flour dough to creating the irresistible palm sugar and coconut filling, you'll learn the intricacies of Onde-Onde preparation.
DurationEmbark on a culinary journey at Collins Kitchen Lab in Kuala Lumpur, Malaysia, and immerse yourself in the art of crafting traditional Malaysian Onde-Onde in this exciting cooking class. Under the expert guidance of skilled instructors, you'll discover the secrets behind these delectable, bite-sized treats.
From mixing the perfect glutinous rice flour dough to creating the irresistible palm sugar and coconut filling, you'll learn the intricacies of Onde-Onde preparation. This hands-on experience is a fantastic opportunity to delve into Malaysia's rich culinary heritage and create a delightful dessert that will impress your friends and family.
As you roll, shape, and cook your Onde-Onde, you'll not only gain valuable cooking skills but also a deeper appreciation for the flavors and traditions of Malaysian cuisine. Collins Kitchen Lab provides a welcoming and interactive environment, making it the ideal setting for both beginners and cooking enthusiasts to explore the world of Onde-Onde.
Whether you're a local looking to rediscover your culinary roots or a traveler seeking an authentic Malaysian experience, this cooking class promises a memorable and delicious adventure that will leave your taste buds wanting more.
Collins Kitchen Lab is a cosy workshop space for learning, exploring & having fun! Venue is open for rental with cosy kitchen for light cooking/baking & a mini workshop space for craft classes. Parking is available nearby
Certificate of Attendance in Malay Cuisine course is offered by Food Institute of Malaysia. FIM had successfully able to produce thousands of graduates in the field of culinary, pastry & bakery, foodservice management as well as hotel and tourism thus far.
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