You'll discover the secrets behind these delectable, bite-sized treats. From mixing the perfect glutinous rice flour dough to creating the irresistible palm sugar and coconut filling, you'll learn the intricacies of Onde-Onde preparation.
DurationEmbark on a culinary journey at Collins Kitchen Lab in Kuala Lumpur, Malaysia, and immerse yourself in the art of crafting traditional Malaysian Onde-Onde in this exciting cooking class. Under the expert guidance of skilled instructors, you'll discover the secrets behind these delectable, bite-sized treats.
From mixing the perfect glutinous rice flour dough to creating the irresistible palm sugar and coconut filling, you'll learn the intricacies of Onde-Onde preparation. This hands-on experience is a fantastic opportunity to delve into Malaysia's rich culinary heritage and create a delightful dessert that will impress your friends and family.
As you roll, shape, and cook your Onde-Onde, you'll not only gain valuable cooking skills but also a deeper appreciation for the flavors and traditions of Malaysian cuisine. Collins Kitchen Lab provides a welcoming and interactive environment, making it the ideal setting for both beginners and cooking enthusiasts to explore the world of Onde-Onde.
Whether you're a local looking to rediscover your culinary roots or a traveler seeking an authentic Malaysian experience, this cooking class promises a memorable and delicious adventure that will leave your taste buds wanting more.
Collins Kitchen Lab is a cosy workshop space for learning, exploring & having fun! Venue is open for rental with cosy kitchen for light cooking/baking & a mini workshop space for craft classes. Parking is available nearby
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Our cooking classes run regularly from Wednesdays through to Sundays with each class starting at 10 a.m. and ending at 3 p.m. . Each day of the week we teach a different ethnic menu and provide detailed explanations of ingredients and cooking methods. Students individually prepare their own 3-cour...
Our cooking classes run regularly from Wednesdays through to Sundays with each class starting at 10 a.m. and ending at 3 p.m. . Each day of the week we teach a different ethnic menu and provide detailed explanations of ingredients and cooking methods. Students individually prepare their own 3-cour...
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