In this immersive cooking class, you'll discover the secrets of crafting this delicious dish, combining rice noodles with an array of fresh ingredients and savory sauces to create a flavorful masterpiece.
DurationEmbark on a culinary journey at Collins Kitchen Lab in Kuala Lumpur, Malaysia, where you can master the art of preparing Stir-fried Mee Tai Mak, a beloved Malaysian delicacy.
In this immersive cooking class, you'll discover the secrets of crafting this delicious dish, combining rice noodles with an array of fresh ingredients and savory sauces to create a flavorful masterpiece.
Under the guidance of expert chefs, you'll learn the techniques to achieve the perfect balance of textures and flavors that make Stir-fried Mee Tai Mak a beloved favorite in Malaysian cuisine.
Whether you're a seasoned cook or a beginner looking to expand your culinary skills, this hands-on experience at Collins Kitchen Lab promises to delight your taste buds and deepen your appreciation for the rich and diverse flavors of Malaysia.
Collins Kitchen Lab is a cosy workshop space for learning, exploring & having fun! Venue is open for rental with cosy kitchen for light cooking/baking & a mini workshop space for craft classes. Parking is available nearby
Learn the art of crafting this delectable Malaysian dish, where succulent chicken meets the bold and aromatic black pepper sauce.
Learn the art of crafting exquisite Nasi Ayam Hainan at Cikgu Garang Food in Shah Alam, Malaysia. In this immersive cooking class, you'll embark on a culinary journey to master the preparation of this beloved Malaysian dish.
This Malaysian Mix recipe will feature 5 types of recipe menu that will be taught directly by MasterChef Sabri Hassan. In fact, recipe standards are also included for each recipe menu to make it easier for you to know the ingredients used.
From mastering the perfect balance of flavors to understanding the cultural significance behind each ingredient, this hands-on class offers a unique opportunity to delve deep into Malaysia's culinary heritage.
Our cooking classes run regularly from Wednesdays through to Sundays with each class starting at 10 a.m. and ending at 3 p.m. . Each day of the week we teach a different ethnic menu and provide detailed explanations of ingredients and cooking methods. Students individually prepare their own 3-cour...
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