In this immersive cooking class, you'll discover the secrets of crafting this delicious dish, combining rice noodles with an array of fresh ingredients and savory sauces to create a flavorful masterpiece.
Embark on a culinary journey at Collins Kitchen Lab in Kuala Lumpur, Malaysia, where you can master the art of preparing Stir-fried Mee Tai Mak, a beloved Malaysian delicacy.
In this immersive cooking class, you'll discover the secrets of crafting this delicious dish, combining rice noodles with an array of fresh ingredients and savory sauces to create a flavorful masterpiece.
Under the guidance of expert chefs, you'll learn the techniques to achieve the perfect balance of textures and flavors that make Stir-fried Mee Tai Mak a beloved favorite in Malaysian cuisine.
Whether you're a seasoned cook or a beginner looking to expand your culinary skills, this hands-on experience at Collins Kitchen Lab promises to delight your taste buds and deepen your appreciation for the rich and diverse flavors of Malaysia.
Collins Kitchen Lab is a cosy workshop space for learning, exploring & having fun! Venue is open for rental with cosy kitchen for light cooking/baking & a mini workshop space for craft classes. Parking is available nearby
Indulge in a culinary adventure with our "Western Food" cooking class at Akademi Kulinari Warisan in the heart of Shah Alam, Malaysia.Â
We offer our guest the opportunity to learn how to cook real Sarawak  food in a traditional setting with skilled and friendly instructors who can share the secrets of  Sarawak cooking to you in a fun atmosphere.
Join our expert chefs in this hands-on cooking class and learn the secrets behind crafting these delectable treats
Rice dumpling cooking class
In our Cooking Class, you'll have the opportunity to unlock the secrets of Malaysian cuisine, renowned for its diverse flavors and cultural influences. Under the expert guidance of our skilled chefs, you'll learn to create mouthwatering dishes that reflect the rich tapestry of Malaysian culinary he...
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