In this immersive cooking class, you'll discover the secrets of crafting this delicious dish, combining rice noodles with an array of fresh ingredients and savory sauces to create a flavorful masterpiece.
Embark on a culinary journey at Collins Kitchen Lab in Kuala Lumpur, Malaysia, where you can master the art of preparing Stir-fried Mee Tai Mak, a beloved Malaysian delicacy.
In this immersive cooking class, you'll discover the secrets of crafting this delicious dish, combining rice noodles with an array of fresh ingredients and savory sauces to create a flavorful masterpiece.
Under the guidance of expert chefs, you'll learn the techniques to achieve the perfect balance of textures and flavors that make Stir-fried Mee Tai Mak a beloved favorite in Malaysian cuisine.
Whether you're a seasoned cook or a beginner looking to expand your culinary skills, this hands-on experience at Collins Kitchen Lab promises to delight your taste buds and deepen your appreciation for the rich and diverse flavors of Malaysia.
Collins Kitchen Lab is a cosy workshop space for learning, exploring & having fun! Venue is open for rental with cosy kitchen for light cooking/baking & a mini workshop space for craft classes. Parking is available nearby
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Our cooking classes run regularly from Wednesdays through to Sundays with each class starting at 10 a.m. and ending at 3 p.m. . Each day of the week we teach a different ethnic menu and provide detailed explanations of ingredients and cooking methods. Students individually prepare their own 3-cour...
Our cooking classes run regularly from Wednesdays through to Sundays with each class starting at 10 a.m. and ending at 3 p.m. . Each day of the week we teach a different ethnic menu and provide detailed explanations of ingredients and cooking methods. Students individually prepare their own 3-cour...
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