Dive into the heart of Malaysian cuisine as our expert chefs guide you through the traditional cooking techniques and secret ingredients that make this dish a beloved classic.
DurationJoin our New Malaysian Kitchen Cooking Class in Kuala Lumpur, Malaysia, and master the art of crafting an exquisite Easy Claypot Chicken Rice dish.
Dive into the heart of Malaysian cuisine as our expert chefs guide you through the traditional cooking techniques and secret ingredients that make this dish a beloved classic.
Discover the perfect balance of tender chicken, aromatic herbs, and fragrant rice, all cooked to perfection in a claypot.
Whether you're a seasoned cook or a novice in the kitchen, this hands-on class offers a delightful culinary experience that will leave your taste buds tingling with the rich flavors of Malaysia.
Unearth the secrets behind this beloved Malaysian specialty and elevate your cooking skills to new heights with our New Malaysian Kitchen Cooking Class.
Learn how to cook your favourite Malaysian street food at a friendly neighbourhood in KL just 20 minutes away from the city. Sara Khong, a professional cook and author of four Malaysian cookbooks, welcomes you to her 40+ years old family home to make Malaysian cuisine together.
Nyonya Kerabu Mango Fish is a dish that combines 3 recipes and 20 kinds of ingredients. It has 3 levels of umami, 3 kinds of sourness, 3 kinds of spiciness, 3 kinds of fresh herbs aroma.
Roti Jala, literally meaning "Net Bread", is a popular Malay tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore.
Come and savour the best food from the streets. Learn how easily these recipes can be replicated in the comfort of your own kitchen.
Our cooking classes run regularly from Wednesdays through to Sundays with each class starting at 10 a.m. and ending at 3 p.m. . Each day of the week we teach a different ethnic menu and provide detailed explanations of ingredients and cooking methods. Students individually prepare their own 3-cour...
Our cooking classes run regularly from Wednesdays through to Sundays with each class starting at 10 a.m. and ending at 3 p.m. . Each day of the week we teach a different ethnic menu and provide detailed explanations of ingredients and cooking methods. Students individually prepare their own 3-cour...
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