Dive into the heart of Malaysian cuisine as our expert chefs guide you through the traditional cooking techniques and secret ingredients that make this dish a beloved classic.
DurationJoin our New Malaysian Kitchen Cooking Class in Kuala Lumpur, Malaysia, and master the art of crafting an exquisite Easy Claypot Chicken Rice dish.
Dive into the heart of Malaysian cuisine as our expert chefs guide you through the traditional cooking techniques and secret ingredients that make this dish a beloved classic.
Discover the perfect balance of tender chicken, aromatic herbs, and fragrant rice, all cooked to perfection in a claypot.
Whether you're a seasoned cook or a novice in the kitchen, this hands-on class offers a delightful culinary experience that will leave your taste buds tingling with the rich flavors of Malaysia.
Unearth the secrets behind this beloved Malaysian specialty and elevate your cooking skills to new heights with our New Malaysian Kitchen Cooking Class.
Learn how to cook your favourite Malaysian street food at a friendly neighbourhood in KL just 20 minutes away from the city. Sara Khong, a professional cook and author of four Malaysian cookbooks, welcomes you to her 40+ years old family home to make Malaysian cuisine together.
Certificate of Attendance in Malay Cuisine course is offered by Food Institute of Malaysia. FIM had successfully able to produce thousands of graduates in the field of culinary, pastry & bakery, foodservice management as well as hotel and tourism thus far.
This class is about the Malaysian batter – bread, pancake, crepe. Flour is commonly used to make sweet and savoury tea time snacks. Come to discover the techniques in weaving a lace design or flipping a pancake in the air.
Led by expert instructors, you'll learn to infuse your curry with the perfect balance of spices, aromatic herbs, and rich coconut milk, creating a taste sensation that's nothing short of extraordinary.
Nyonya Kerabu Mango Fish is a dish that combines 3 recipes and 20 kinds of ingredients. It has 3 levels of umami, 3 kinds of sourness, 3 kinds of spiciness, 3 kinds of fresh herbs aroma.Â
Whether you're a seasoned chef or a novice in the kitchen, our experienced instructors will ensure that you leave with newfound culinary skills and a deeper appreciation for the diverse flavors of Malaysian cuisine.
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