Under the guidance of our expert chef, you'll learn to create this flavorful dish, combining tender chicken with a rich tomato-based sauce infused with the aromatic spices of Nyonya cuisine.
Join us at Artisan Creative Studio in Taiping, Malaysia, for a delightful cooking class where you'll discover the secrets of crafting Nyonya Tomato Chicken, a beloved Malaysian classic.
Under the guidance of our expert chef, you'll learn to create this flavorful dish, combining tender chicken with a rich tomato-based sauce infused with the aromatic spices of Nyonya cuisine.
Whether you're a novice in the kitchen or a seasoned home cook, this hands-on experience will leave you with the skills and knowledge to recreate this tantalizing dish in your own kitchen, impressing family and friends with your culinary prowess.
Don't miss the opportunity to immerse yourself in the world of Nyonya flavors and culture at Artisan Creative Studio.
Become professional baker today! “Zero Experience” can’t stop you from making masterpiece! You can #DIY your own #RubiksCake Artpiece in our #OneDayProgram!
Nyonya Kerabu Mango Fish is a dish that combines 3 recipes and 20 kinds of ingredients. It has 3 levels of umami, 3 kinds of sourness, 3 kinds of spiciness, 3 kinds of fresh herbs aroma.Â
Roti Jala, literally meaning "Net Bread", is a popular Malay tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore.
Come and savour the best food from the streets. Learn how easily these recipes can be replicated in the comfort of your own kitchen.
Our cooking classes run regularly from Wednesdays through to Sundays with each class starting at 10 a.m. and ending at 3 p.m. . Each day of the week we teach a different ethnic menu and provide detailed explanations of ingredients and cooking methods. Students individually prepare their own 3-cour...
Our cooking classes run regularly from Wednesdays through to Sundays with each class starting at 10 a.m. and ending at 3 p.m. . Each day of the week we teach a different ethnic menu and provide detailed explanations of ingredients and cooking methods. Students individually prepare their own 3-cour...
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