Under the guidance of our expert chef, you'll learn to create this flavorful dish, combining tender chicken with a rich tomato-based sauce infused with the aromatic spices of Nyonya cuisine.
DurationJoin us at Artisan Creative Studio in Taiping, Malaysia, for a delightful cooking class where you'll discover the secrets of crafting Nyonya Tomato Chicken, a beloved Malaysian classic.
Under the guidance of our expert chef, you'll learn to create this flavorful dish, combining tender chicken with a rich tomato-based sauce infused with the aromatic spices of Nyonya cuisine.
Whether you're a novice in the kitchen or a seasoned home cook, this hands-on experience will leave you with the skills and knowledge to recreate this tantalizing dish in your own kitchen, impressing family and friends with your culinary prowess.
Don't miss the opportunity to immerse yourself in the world of Nyonya flavors and culture at Artisan Creative Studio.
Become professional baker today! “Zero Experience” can’t stop you from making masterpiece! You can #DIY your own #RubiksCake Artpiece in our #OneDayProgram!
Nyonya Kerabu Mango Fish is a dish that combines 3 recipes and 20 kinds of ingredients. It has 3 levels of umami, 3 kinds of sourness, 3 kinds of spiciness, 3 kinds of fresh herbs aroma.Â
Join the "Kuih Peneram Hitam Klasik Cooking Class" at Cikgu Garang Food in Shah Alam, Malaysia, for a delightful culinary experience. In this class, you'll immerse yourself in the rich tapestry of Malaysian cuisine as you learn to create the classic and beloved Kuih Peneram Hitam.
From mastering the perfect balance of flavors to understanding the cultural significance behind each ingredient, this hands-on class offers a unique opportunity to delve deep into Malaysia's culinary heritage.
This culinary experience offers a deep dive into the rich flavors and cultural heritage of Malaysia, where you'll learn to create the beloved Nasi Ayam dish.
Certificate of Attendance in Malay Cuisine course is offered by Food Institute of Malaysia. FIM had successfully able to produce thousands of graduates in the field of culinary, pastry & bakery, foodservice management as well as hotel and tourism thus far.
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