2 + 1 Penang Popular Dish Course is offered Mypintu Plate Cooking Class. This class last for about 3 hours and starts at 11am and 3 pm on your scheduled dates.
For those with a busy schedule, we offer a 3-course session with 2 main dishes plus a side-dish. This class last for about 3 hours and starts at 11am and 3 pm on your scheduled dates.
We are foodies and have been to several classes around the world and like to pick up a few tips along the way.
This was a great 5 hours delivered by a guy with passion and patience and a great sense of humour!! After the first hour of learning about spices the cooking began..., and then the eating!! Most of the dishes we will cook again, some we will modify as we are not lovers of shrimp paste.
As this is a part of Malaysian food we can not moan. Overall a fab day with the lovely Khalid who can not do enough for you, lots of humour, history and laughs, and his wonderful assistant. Highly recommend this class. Thanks Khalid... Mags and Shashi
Malay traditional food in Malaysia is naturally made by the Malay people.
Join us at Time Bake in the heart of Ipoh, Malaysia, for an unforgettable cooking class dedicated to crafting the exquisite Nasi Lemak Cookies. Immerse yourself in the rich flavors and cultural heritage of Malaysia as our expert chefs guide you through the art of creating these delectable treats.
Under the guidance of skilled local chefs, you'll learn the art of preparing Nasi Kerabu, a colorful and aromatic dish that's as visually stunning as it is delicious.
Join us at Cikgu Garang Food in Shah Alam, Malaysia, for an unforgettable culinary experience - our "Karipap Pusing and Karipap Kampung Cooking Class." Dive into the heart of Malaysian cuisine and learn the art of crafting two delicious and iconic snacks.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy