2 + 1 Penang Popular Dish Course is offered Mypintu Plate Cooking Class. This class last for about 3 hours and starts at 11am and 3 pm on your scheduled dates.
For those with a busy schedule, we offer a 3-course session with 2 main dishes plus a side-dish. This class last for about 3 hours and starts at 11am and 3 pm on your scheduled dates.
We are foodies and have been to several classes around the world and like to pick up a few tips along the way.
This was a great 5 hours delivered by a guy with passion and patience and a great sense of humour!! After the first hour of learning about spices the cooking began..., and then the eating!! Most of the dishes we will cook again, some we will modify as we are not lovers of shrimp paste.
As this is a part of Malaysian food we can not moan. Overall a fab day with the lovely Khalid who can not do enough for you, lots of humour, history and laughs, and his wonderful assistant. Highly recommend this class. Thanks Khalid... Mags and Shashi
Start your morning at a Malaysian home just 20 minutes away from Kuala Lumpur city centre. I will welcome you with a glass of flower tea and delicious appetiser from the garden.
Certificate of Attendance in Malay Cuisine course is offered by Food Institute of Malaysia. FIM had successfully able to produce thousands of graduates in the field of culinary, pastry & bakery, foodservice management as well as hotel and tourism thus far.
From mastering the perfect balance of flavors to understanding the cultural significance behind each ingredient, this hands-on class offers a unique opportunity to delve deep into Malaysia's culinary heritage.
The Kuih Raya Siri class at Best Bake Enterprise in Melaka, Malaysia, is an engaging culinary workshop focused on traditional Malaysian festive cookies. Participants will learn the art of crafting delectable Kuih Raya, special treats prepared during festive occasions.
Join the "Kuih Peneram Hitam Klasik Cooking Class" at Cikgu Garang Food in Shah Alam, Malaysia, for a delightful culinary experience. In this class, you'll immerse yourself in the rich tapestry of Malaysian cuisine as you learn to create the classic and beloved Kuih Peneram Hitam.
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