Penang is Asia’s food haven, with a distinct blend of three cultural flavours, Malay, Chinese, and Indian. While visiting Penang, let Alou Brandon introduce you to our markets, experience the unique food and learn how to prepare some of our local delights.
Penang is Asia’s food haven, with a distinct blend of three cultural flavours, Malay, Chinese, and Indian. While visiting Penang, let Alou Brandon introduce you to our markets, experience the unique food and learn how to prepare some of our local delights.
Alou will take you by the hand and introduce you to the exciting yet sometimes intimidating produce and spices that make Penang unique. She will have you taste first hand the exciting tropical flavours of this region as in the exotic and often misunderstood durian* to the much-loved chee cheong fun.
After your market experience, you will return to Alou’s private air-conditioned kitchen and learn to cook a local Penang favourite.
Penang is Asia’s food haven, with a distinct blend of three cultural flavours, Malay, Chinese, and Indian. While visiting Penang, let Alou Brandon introduce you to our markets
Experience the unique food and learn how to prepare some of our local delights. Alou will take you by the hand and introduce you to the exciting yet sometimes intimidating produce and spices that make Penang unique.
She will have you taste first hand the exciting tropical flavours of this region as in the exotic and often misunderstood durian* to the much-loved chee cheong fun. After your market experience, you will return to Alou’s private air-conditioned kitchen and learn to cook a local Penang favourite.
Peanut Angku & Kuih Bakar Pandan Course is offered by Melaka Home Cooking Class.
s you step into the enchanting world of Malaysian village cooking, you'll gain insights into the cultural significance of each dish and its place in local traditions. Dive into the art of crafting crispy, golden spring rolls that burst with savory goodness.
In this cooking class, you'll learn to master the preparation of a delectable Kampung Chicken & Prawn Curry, complemented by fragrant Yellow Rice, a medley of wholesome Grains, and a zesty Rougail sauce.
Learn the art of crafting exquisite Nasi Ayam Hainan at Cikgu Garang Food in Shah Alam, Malaysia. In this immersive cooking class, you'll embark on a culinary journey to master the preparation of this beloved Malaysian dish.
Participants will learn to cook favourite Malaysian or Asian recipes and be able to re-create these dishes in their own home to surprise their family and loved ones.
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