Penang is Asia’s food haven, with a distinct blend of three cultural flavours, Malay, Chinese, and Indian. While visiting Penang, let Alou Brandon introduce you to our markets, experience the unique food and learn how to prepare some of our local delights.
Penang is Asia’s food haven, with a distinct blend of three cultural flavours, Malay, Chinese, and Indian. While visiting Penang, let Alou Brandon introduce you to our markets, experience the unique food and learn how to prepare some of our local delights.
Alou will take you by the hand and introduce you to the exciting yet sometimes intimidating produce and spices that make Penang unique. She will have you taste first hand the exciting tropical flavours of this region as in the exotic and often misunderstood durian* to the much-loved chee cheong fun.
After your market experience, you will return to Alou’s private air-conditioned kitchen and learn to cook a local Penang favourite.
Penang is Asia’s food haven, with a distinct blend of three cultural flavours, Malay, Chinese, and Indian. While visiting Penang, let Alou Brandon introduce you to our markets
Experience the unique food and learn how to prepare some of our local delights. Alou will take you by the hand and introduce you to the exciting yet sometimes intimidating produce and spices that make Penang unique.
She will have you taste first hand the exciting tropical flavours of this region as in the exotic and often misunderstood durian* to the much-loved chee cheong fun. After your market experience, you will return to Alou’s private air-conditioned kitchen and learn to cook a local Penang favourite.
Malaysian Cooking course is offered by Fannie's Cooking Channel.
Discover the art of balancing aromatic spices with tender chicken drumsticks, creating a harmonious fusion of taste and texture that will tantalize your taste buds.
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Discover the art of Malaysian cuisine with our Malaysian Meals cooking class at Talentedge Academy in Johor Bahru, Malaysia.
In this hands-on cooking class, you'll unravel the secrets behind creating the perfect Roti Canai, a beloved Malaysian flatbread renowned for its flaky layers and delightful aroma.
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