TOP 10 MALAYSIAN COOKING CLASSES IN MALAYSIA - PAGE 2

Come and savour the best food from the streets. Learn how easily these recipes can be replicated in the comfort of your own kitchen.

Led by expert instructors, you'll learn to infuse your curry with the perfect balance of spices, aromatic herbs, and rich coconut milk, creating a taste sensation that's nothing short of extraordinary.

Discover the art of balancing aromatic spices with tender chicken drumsticks, creating a harmonious fusion of taste and texture that will tantalize your taste buds.

Dive into the rich tapestry of Malaysian flavors as you learn to create the beloved Tumis Sambal, a tantalizing stir-fried dish infused with a symphony of aromatic spices and chili paste.

Nyonya Kerabu Mango Fish is a dish that combines 3 recipes and 20 kinds of ingredients.  It has 3 levels of umami, 3 kinds of sourness, 3 kinds of spiciness, 3 kinds of fresh herbs aroma. 

You'll discover the secrets behind these delectable, bite-sized treats. From mixing the perfect glutinous rice flour dough to creating the irresistible palm sugar and coconut filling, you'll learn the intricacies of Onde-Onde preparation.

Dive into the rich culinary heritage of Malaysia as you learn to prepare this iconic dish of tender, spicy sambal-infused squid.

In this hands-on class, you'll discover the art of preparing Bacang Ayam, a savory glutinous rice dumpling filled with succulent chicken and aromatic spices.

In this immersive cooking class, you'll discover the secrets of crafting this delicious dish, combining rice noodles with an array of fresh ingredients and savory sauces to create a flavorful masterpiece.

Malay traditional food in Malaysia is naturally made by the Malay people.