TOP 10 MALAYSIAN COOKING CLASSES IN MALAYSIA - PAGE 4

Embark on a culinary journey to Malaysia with our 'Malaysian Meal Cooking Class' hosted at the renowned Dapur Warisan in the heart of Ipoh, Malaysia. Discover the vibrant flavors and rich cultural heritage of Malaysian cuisine in a hands-on and immersive experience.

At Cooking school Melaka, you'll learn how to prepare and cook, 3 locally styled, Malay dishes. Then the best part, the sit down meal. Learn with friends or make new friends.

In this hands-on cooking class, you'll unravel the secrets behind creating the perfect Roti Canai, a beloved Malaysian flatbread renowned for its flaky layers and delightful aroma.

This Malaysian Mix recipe will feature 5 types of recipe menu that will be taught directly by MasterChef Sabri Hassan. In fact, recipe standards are also included for each recipe menu to make it easier for you to know the ingredients used.

The Kuih Raya Siri class at Best Bake Enterprise in Melaka, Malaysia, is an engaging culinary workshop focused on traditional Malaysian festive cookies. Participants will learn the art of crafting delectable Kuih Raya, special treats prepared during festive occasions.

The Talam Keladi Berlauk class at Best Bake Enterprise in Melaka, Malaysia is an interactive culinary experience focused on the art of preparing Talam Keladi Berlauk, a traditional Malaysian delicacy. This class provides participants with hands-on instruction in crafti

Peranakan cooking is the result of blending Chinese ingredients with various distinct spices and cooking techniques used by the Malay/Indonesian community.

Malaysian Cooking course is offered by Fannie's Cooking Channel.

Malaysian Cooking Class Course is offered by Indah House Kuching. A fun and interactive way to learn Local foods and to enjoy serving them once cooked.

We offer our guest the opportunity to learn how to cook real Sarawak  food in a traditional setting with skilled and friendly instructors who can share the secrets of  Sarawak cooking to you in a fun atmosphere.