Embark on a culinary journey to Malaysia with our 'Malaysian Meal Cooking Class' hosted at the renowned Dapur Warisan in the heart of Ipoh, Malaysia. Discover the vibrant flavors and rich cultural heritage of Malaysian cuisine in a hands-on and immersive experience.
Embark on a culinary journey to Malaysia with our 'Malaysian Meal Cooking Class' hosted at the renowned Dapur Warisan in the heart of Ipoh, Malaysia. Discover the vibrant flavors and rich cultural heritage of Malaysian cuisine in a hands-on and immersive experience.
Under the guidance of our skilled chefs, you'll learn the art of crafting authentic Malaysian dishes from scratch. From fragrant curries to tantalizing noodle dishes, you'll master the secrets of blending spices and ingredients to create a symphony of tastes that define Malaysian cooking.
During this enriching cooking class, you'll have the opportunity to explore the unique ingredients used in Malaysian cuisine, such as lemongrass, galangal, and kaffir lime leaves, as well as the techniques required to achieve that perfect balance of sweet, spicy, and savory flavors.
As you work your way through the culinary creations, you'll not only enhance your cooking skills but also gain insights into the cultural significance of each dish in Malaysian traditions. Whether you're a novice or an experienced cook, this class is designed to cater to all levels of expertise.
Join us at Dapur Warisan for an unforgettable culinary adventure, where you'll not only savor the delicious results but also take home the knowledge and skills to recreate the magic of Malaysian cuisine in your own kitchen. Come hungry for knowledge and leave with a satisfied palate and a newfound love for Malaysian cooking.
We are restaurant to satisfy your cravings for some authentic cuisines of Malay, Thai & Balinese.
Nyonya Kerabu Mango Fish is a dish that combines 3 recipes and 20 kinds of ingredients. It has 3 levels of umami, 3 kinds of sourness, 3 kinds of spiciness, 3 kinds of fresh herbs aroma.
Roti Jala, literally meaning "Net Bread", is a popular Malay tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore.
Come and savour the best food from the streets. Learn how easily these recipes can be replicated in the comfort of your own kitchen.
Our cooking classes run regularly from Wednesdays through to Sundays with each class starting at 10 a.m. and ending at 3 p.m. . Each day of the week we teach a different ethnic menu and provide detailed explanations of ingredients and cooking methods. Students individually prepare their own 3-cour...
Our cooking classes run regularly from Wednesdays through to Sundays with each class starting at 10 a.m. and ending at 3 p.m. . Each day of the week we teach a different ethnic menu and provide detailed explanations of ingredients and cooking methods. Students individually prepare their own 3-cour...
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