We offer our guest the opportunity to learn how to cook real Sarawak food in a traditional setting with skilled and friendly instructors who can share the secrets of Sarawak cooking to you in a fun atmosphere.
DurationWe offer our guest the opportunity to learn how to cook real Sarawak food in a traditional setting with skilled and friendly instructors who can share the secrets of Sarawak cooking to you in a fun atmosphere.
Bumbu is located in the heart of Kuching City just few minutes walk from the bishopgate of Kuching (Which is also the heritage walk trail in Kuching). At Bumbu, we are an extension kitchen from our home and an opportunity to share our Sarawak cooking and culture with you.
At Bumbu we want you to get the most out of your stay in Kuching. Our goal for you is not only learning how to cook a variety of Malaysian cuisines, but also to have fun while you are learning.
We emphasizes a friendly teaching style centered on actually doing, rather than watching. We guarantee that by the time you complete our course you will not only have learned a thing or two about Malaysian cooking but will also have had a most memorable experience.
What Is Included:
We offer our guest the opportunity to learn how to cook real Sarawak food in a traditional setting with skilled and friendly instructors who can share the secrets of Sarawak cooking to you in a fun atmosphere.
Nyonya Kerabu Mango Fish is a dish that combines 3 recipes and 20 kinds of ingredients. It has 3 levels of umami, 3 kinds of sourness, 3 kinds of spiciness, 3 kinds of fresh herbs aroma.
Roti Jala, literally meaning "Net Bread", is a popular Malay tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore.
Come and savour the best food from the streets. Learn how easily these recipes can be replicated in the comfort of your own kitchen.
Our cooking classes run regularly from Wednesdays through to Sundays with each class starting at 10 a.m. and ending at 3 p.m. . Each day of the week we teach a different ethnic menu and provide detailed explanations of ingredients and cooking methods. Students individually prepare their own 3-cour...
Our cooking classes run regularly from Wednesdays through to Sundays with each class starting at 10 a.m. and ending at 3 p.m. . Each day of the week we teach a different ethnic menu and provide detailed explanations of ingredients and cooking methods. Students individually prepare their own 3-cour...
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