The Kuih Raya Siri class at Best Bake Enterprise in Melaka, Malaysia, is an engaging culinary workshop focused on traditional Malaysian festive cookies. Participants will learn the art of crafting delectable Kuih Raya, special treats prepared during festive occasions.
The Kuih Raya Siri class at Best Bake Enterprise in Melaka, Malaysia, is an engaging culinary workshop focused on traditional Malaysian festive cookies. Participants will learn the art of crafting delectable Kuih Raya, special treats prepared during festive occasions.
This class delves into the rich cultural heritage of Malaysia, teaching the techniques and recipes for creating these delightful cookies. Whether you're a novice or an experienced baker, this class offers an opportunity to master the skills necessary for crafting these beloved and mouthwatering treats. Join us to savor the flavors of Malaysian festivities!
We supply wide varieties of products from baking ingredients to baking appliances (eg. ovens, mixers, blenders) to baking/cooking classes.
Indulge in a culinary adventure with our "Western Food" cooking class at Akademi Kulinari Warisan in the heart of Shah Alam, Malaysia.Â
We offer our guest the opportunity to learn how to cook real Sarawak  food in a traditional setting with skilled and friendly instructors who can share the secrets of  Sarawak cooking to you in a fun atmosphere.
Join our expert chefs in this hands-on cooking class and learn the secrets behind crafting these delectable treats
The "Kuih Series: Malaysian Sweets" class at The Upper Kitchen in Petaling Jaya, Malaysia, introduces participants to the delightful world of Malaysian sweets, known as kuih. In this culinary experience, you'll discover the art of crafting these delectable traditional desserts.
In our Cooking Class, you'll have the opportunity to unlock the secrets of Malaysian cuisine, renowned for its diverse flavors and cultural influences. Under the expert guidance of our skilled chefs, you'll learn to create mouthwatering dishes that reflect the rich tapestry of Malaysian culinary he...
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