Peranakan cooking is the result of blending Chinese ingredients with various distinct spices and cooking techniques used by the Malay/Indonesian community.
Peranakan cooking is the result of blending Chinese ingredients with various distinct spices and cooking techniques used by the Malay/Indonesian community.
Experience to cook in the Kitchen. Where Nancy will be teaching step by step, full hands-on guide, tips and tricks of cooking like a Peranakan household.
Peranakan cooking is the result of blending Chinese ingredients with various distinct spices and cooking techniques used by the Malay/Indonesian community.
Experience to cook in the Kitchen. Where Nancy will be teaching step by step, full hands-on guide, tips and tricks of cooking like a Peranakan household.
Nyonya Kerabu Mango Fish is a dish that combines 3 recipes and 20 kinds of ingredients. It has 3 levels of umami, 3 kinds of sourness, 3 kinds of spiciness, 3 kinds of fresh herbs aroma.Â
Roti Jala, literally meaning "Net Bread", is a popular Malay tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore.
Come and savour the best food from the streets. Learn how easily these recipes can be replicated in the comfort of your own kitchen.
Our cooking classes run regularly from Wednesdays through to Sundays with each class starting at 10 a.m. and ending at 3 p.m. . Each day of the week we teach a different ethnic menu and provide detailed explanations of ingredients and cooking methods. Students individually prepare their own 3-cour...
Our cooking classes run regularly from Wednesdays through to Sundays with each class starting at 10 a.m. and ending at 3 p.m. . Each day of the week we teach a different ethnic menu and provide detailed explanations of ingredients and cooking methods. Students individually prepare their own 3-cour...
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