Peranakan cooking is the result of blending Chinese ingredients with various distinct spices and cooking techniques used by the Malay/Indonesian community.
Peranakan cooking is the result of blending Chinese ingredients with various distinct spices and cooking techniques used by the Malay/Indonesian community.
Experience to cook in the Kitchen. Where Nancy will be teaching step by step, full hands-on guide, tips and tricks of cooking like a Peranakan household.
Peranakan cooking is the result of blending Chinese ingredients with various distinct spices and cooking techniques used by the Malay/Indonesian community.
Experience to cook in the Kitchen. Where Nancy will be teaching step by step, full hands-on guide, tips and tricks of cooking like a Peranakan household.
Join the "Kuih Peneram Hitam Klasik Cooking Class" at Cikgu Garang Food in Shah Alam, Malaysia, for a delightful culinary experience. In this class, you'll immerse yourself in the rich tapestry of Malaysian cuisine as you learn to create the classic and beloved Kuih Peneram Hitam.
Participants will learn to cook favourite Malaysian or Asian recipes and be able to re-create these dishes in their own home to surprise their family and loved ones.
This culinary adventure promises to transport you into the heart of Malaysian gastronomy as you learn the art of preparing the iconic Laksa Lemak.
Our cooking classes run regularly from Wednesdays through to Sundays with each class starting at 10 a.m. and ending at 3 p.m. . Each day of the week we teach a different ethnic menu and provide detailed explanations of ingredients and cooking methods. Students individually prepare their own 3-cour...
In our Cooking Class, you'll have the opportunity to unlock the secrets of Malaysian cuisine, renowned for its diverse flavors and cultural influences. Under the expert guidance of our skilled chefs, you'll learn to create mouthwatering dishes that reflect the rich tapestry of Malaysian culinary he...
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