Peranakan cooking is the result of blending Chinese ingredients with various distinct spices and cooking techniques used by the Malay/Indonesian community.
Peranakan cooking is the result of blending Chinese ingredients with various distinct spices and cooking techniques used by the Malay/Indonesian community.
Experience to cook in the Kitchen. Where Nancy will be teaching step by step, full hands-on guide, tips and tricks of cooking like a Peranakan household.
Peranakan cooking is the result of blending Chinese ingredients with various distinct spices and cooking techniques used by the Malay/Indonesian community.
Experience to cook in the Kitchen. Where Nancy will be teaching step by step, full hands-on guide, tips and tricks of cooking like a Peranakan household.
Come and experience the magic of Nasi Ayam Hainan at Akademi Kulinari Warisan, where passion and tradition converge to create an unforgettable culinary adventure in the heart of Shah Alam. Join us, and let your taste buds dance to the harmonious symphony of Malaysian flavors!
Join our expert chefs in this hands-on cooking class and learn the secrets behind crafting these delectable treats
In this cooking class, you'll learn to master the preparation of a delectable Kampung Chicken & Prawn Curry, complemented by fragrant Yellow Rice, a medley of wholesome Grains, and a zesty Rougail sauce.
Condiment Workshop with Chef Tarina course is offered by Tropical Spivce Eden. Here’s to another month of exploration, learning and fun for all. There’s something for everyone. Join us!
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy