Sambal Tumis Sotong

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Dive into the rich culinary heritage of Malaysia as you learn to prepare this iconic dish of tender, spicy sambal-infused squid.

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Experience the vibrant flavors of Malaysian cuisine at Collins Kitchen Lab in Kuala Lumpur with our Sambal Tumis Sotong cooking class.

Dive into the rich culinary heritage of Malaysia as you learn to prepare this iconic dish of tender, spicy sambal-infused squid.

Under the guidance of our expert instructors, you'll master the art of crafting the perfect sambal paste and sautéing it to perfection, creating a mouthwatering symphony of flavors that dance on your taste buds.

Whether you're a novice cook or a seasoned food enthusiast, this hands-on class offers a delightful opportunity to explore the diverse and tantalizing world of Malaysian cooking.

Join us at Collins Kitchen Lab for an unforgettable culinary journey through the heart of Malaysia.

  • Kuala Lumpur Branch

    17-1, Jalan Solaris 4, Kuala Lumpur

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