Dive into the rich culinary heritage of Malaysia as you learn to prepare this iconic dish of tender, spicy sambal-infused squid.
DurationExperience the vibrant flavors of Malaysian cuisine at Collins Kitchen Lab in Kuala Lumpur with our Sambal Tumis Sotong cooking class.
Dive into the rich culinary heritage of Malaysia as you learn to prepare this iconic dish of tender, spicy sambal-infused squid.
Under the guidance of our expert instructors, you'll master the art of crafting the perfect sambal paste and sautéing it to perfection, creating a mouthwatering symphony of flavors that dance on your taste buds.
Whether you're a novice cook or a seasoned food enthusiast, this hands-on class offers a delightful opportunity to explore the diverse and tantalizing world of Malaysian cooking.
Join us at Collins Kitchen Lab for an unforgettable culinary journey through the heart of Malaysia.
Collins Kitchen Lab is a cosy workshop space for learning, exploring & having fun! Venue is open for rental with cosy kitchen for light cooking/baking & a mini workshop space for craft classes. Parking is available nearby
Our cooking classes run regularly from Wednesdays through to Sundays with each class starting at 10 a.m. and ending at 3 p.m. . Each day of the week we teach a different ethnic menu and provide detailed explanations of ingredients and cooking methods. Students individually prepare their own 3-cour...
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