Dive into the rich culinary heritage of Malaysia as you learn to prepare this iconic dish of tender, spicy sambal-infused squid.
DurationExperience the vibrant flavors of Malaysian cuisine at Collins Kitchen Lab in Kuala Lumpur with our Sambal Tumis Sotong cooking class.
Dive into the rich culinary heritage of Malaysia as you learn to prepare this iconic dish of tender, spicy sambal-infused squid.
Under the guidance of our expert instructors, you'll master the art of crafting the perfect sambal paste and sautéing it to perfection, creating a mouthwatering symphony of flavors that dance on your taste buds.
Whether you're a novice cook or a seasoned food enthusiast, this hands-on class offers a delightful opportunity to explore the diverse and tantalizing world of Malaysian cooking.
Join us at Collins Kitchen Lab for an unforgettable culinary journey through the heart of Malaysia.
Collins Kitchen Lab is a cosy workshop space for learning, exploring & having fun! Venue is open for rental with cosy kitchen for light cooking/baking & a mini workshop space for craft classes. Parking is available nearby
Join us for an unforgettable culinary experience at Cikgu Garang Food in Shah Alam, Malaysia, where we offer an immersive Nasi Lemak Cooking Class. Discover the secrets behind this beloved Malaysian dish as you embark on a culinary journey like no other.
Under the guidance of skilled local chefs, you'll learn the art of preparing Nasi Kerabu, a colorful and aromatic dish that's as visually stunning as it is delicious.
As you create your Angku Kuih, you'll learn about the history and significance of this dessert in Malaysian culture, and how it has evolved over the years.
We source our ingredients locally and made them all from scratch. Ingredients can be adjusted according to your own needs and desire.
Under the guidance of expert local chefs, you'll learn the secrets behind balancing the flavors and textures of this beloved stir-fried noodle dish.
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