Dive into the rich and flavorful world of Malaysian cuisine as you learn to prepare this mouthwatering prawn sambal dish from scratch. Our skilled instructors will guide you through the intricacies of creating the perfect sambal sauce, balancing the bold flavors of chili, tamarind, and shrimp paste.
DurationJoin us at Baking Teacher Studio in Sandakan, Malaysia, for an authentic and exciting cooking class featuring the beloved Malaysian dish, Sambal Udang.
Dive into the rich and flavorful world of Malaysian cuisine as you learn to prepare this mouthwatering prawn sambal dish from scratch.
Our skilled instructors will guide you through the intricacies of creating the perfect sambal sauce, balancing the bold flavors of chili, tamarind, and shrimp paste.
You'll master the art of cooking succulent prawns to perfection and discover the secrets to achieving that perfect blend of spicy and tangy flavors that define this classic Malaysian favorite.
Whether you're a seasoned home cook or a culinary enthusiast, this class promises to expand your culinary repertoire and leave your taste buds craving for more.
Don't miss this opportunity to savor the true essence of Malaysia's culinary heritage right here at Baking Teacher Studio in Sandakan.
We provide baking class group & personal,online class,selling cakes ,pastry & etc.
Learn the art of crafting this delectable Malaysian dish, where succulent chicken meets the bold and aromatic black pepper sauce.
This Malaysian Mix recipe will feature 5 types of recipe menu that will be taught directly by MasterChef Sabri Hassan. In fact, recipe standards are also included for each recipe menu to make it easier for you to know the ingredients used.
Join us at Mamachik Cakes House in the heart of Kota Bharu, Malaysia, for an exciting culinary adventure as we explore the vibrant world of Malaysian Snacks.Â
Under the guidance of expert local chefs, you'll learn the secrets behind balancing the flavors and textures of this beloved stir-fried noodle dish.
Our cooking classes run regularly from Wednesdays through to Sundays with each class starting at 10 a.m. and ending at 3 p.m. . Each day of the week we teach a different ethnic menu and provide detailed explanations of ingredients and cooking methods. Students individually prepare their own 3-cour...
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