Dive into the rich and flavorful world of Malaysian cuisine as you learn to prepare this mouthwatering prawn sambal dish from scratch. Our skilled instructors will guide you through the intricacies of creating the perfect sambal sauce, balancing the bold flavors of chili, tamarind, and shrimp paste.
DurationJoin us at Baking Teacher Studio in Sandakan, Malaysia, for an authentic and exciting cooking class featuring the beloved Malaysian dish, Sambal Udang.
Dive into the rich and flavorful world of Malaysian cuisine as you learn to prepare this mouthwatering prawn sambal dish from scratch.
Our skilled instructors will guide you through the intricacies of creating the perfect sambal sauce, balancing the bold flavors of chili, tamarind, and shrimp paste.
You'll master the art of cooking succulent prawns to perfection and discover the secrets to achieving that perfect blend of spicy and tangy flavors that define this classic Malaysian favorite.
Whether you're a seasoned home cook or a culinary enthusiast, this class promises to expand your culinary repertoire and leave your taste buds craving for more.
Don't miss this opportunity to savor the true essence of Malaysia's culinary heritage right here at Baking Teacher Studio in Sandakan.
We provide baking class group & personal,online class,selling cakes ,pastry & etc.
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Come and savour the best food from the streets. Learn how easily these recipes can be replicated in the comfort of your own kitchen.
Our cooking classes run regularly from Wednesdays through to Sundays with each class starting at 10 a.m. and ending at 3 p.m. . Each day of the week we teach a different ethnic menu and provide detailed explanations of ingredients and cooking methods. Students individually prepare their own 3-cour...
Our cooking classes run regularly from Wednesdays through to Sundays with each class starting at 10 a.m. and ending at 3 p.m. . Each day of the week we teach a different ethnic menu and provide detailed explanations of ingredients and cooking methods. Students individually prepare their own 3-cour...
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