In this hands-on class, you'll discover the art of preparing Bacang Ayam, a savory glutinous rice dumpling filled with succulent chicken and aromatic spices.
DurationUnlock the secrets of authentic Malaysian cuisine with the Bacang Ayam Cooking Class at Collins Kitchen Lab in Kuala Lumpur, Malaysia. Immerse yourself in the rich flavors and traditions of this beloved dish as you learn from skilled chefs. In this hands-on class, you'll discover the art of preparing Bacang Ayam, a savory glutinous rice dumpling filled with succulent chicken and aromatic spices. From the intricate wrapping technique to the perfectly balanced seasoning, you'll gain invaluable insights into crafting this culinary masterpiece.
Step into a modern and well-equipped kitchen, where you'll receive expert guidance and personalized instruction. As you cook, you'll not only develop your culinary skills but also gain a deeper appreciation for the cultural heritage of Malaysia. Whether you're a novice or an experienced cook, this Bacang Ayam Cooking Class promises a memorable culinary adventure that will leave your taste buds delighted and your cooking repertoire expanded. Don't miss the chance to create this delectable Malaysian specialty and bring the flavors of Kuala Lumpur to your own kitchen.
Collins Kitchen Lab is a cosy workshop space for learning, exploring & having fun! Venue is open for rental with cosy kitchen for light cooking/baking & a mini workshop space for craft classes. Parking is available nearby
From mastering the perfect balance of flavors to understanding the cultural significance behind each ingredient, this hands-on class offers a unique opportunity to delve deep into Malaysia's culinary heritage.
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