Handmade Fresh Pasta

Join us at the Garden to Table Edible Garden and Artisan Flavours in the heart of Petaling Jaya, Malaysia, for an unforgettable culinary experience - our "Handmade Fresh Pasta" academy cooking class.

In this immersive workshop, you'll embark on a gastronomic journey that celebrates the art of crafting exquisite pasta from scratch. Under the guidance of our seasoned culinary experts, you'll discover the secrets of turning simple ingredients into delectable pasta masterpieces.

As you step into our lush garden setting, you'll be surrounded by the natural beauty that inspires our farm-to-table philosophy. Our carefully tended edible garden provides the freshest herbs and produce for your culinary creations, ensuring an authentic and sustainable experience.

During the class, you'll learn the fine art of pasta dough preparation, kneading, rolling, and shaping. You'll get hands-on experience crafting various pasta shapes, from silky fettuccine to delicate ravioli. Along the way, you'll pick up essential tips and tricks for achieving the perfect texture and flavor in your pasta.

To complete your culinary adventure, you'll savor your creations in a delightful meal that showcases your handmade pasta, accompanied by thoughtfully paired artisan flavors. It's a celebration of food, community, and the joys of cooking with fresh, local ingredients.

Whether you're a novice cook or a seasoned home chef, our "Handmade Fresh Pasta" class at Garden to Table Edible Garden and Artisan Flavours promises an enriching experience that will elevate your culinary skills and leave your taste buds delighted. Come and join us for an unforgettable day of creativity, flavor, and connection with food.