Embark on a culinary journey that will transport you to the charming streets of France, where the aroma of freshly baked baguettes wafts through the air.
DurationEmbark on a culinary journey that will transport you to the charming streets of France, where the aroma of freshly baked baguettes wafts through the air. In this hands-on cooking class, you'll learn the secrets of crafting these iconic French loaves from scratch, guided by our expert chefs.
Welcome to Garden to Table Edible Garden and Artisan Flavours, nestled in the vibrant heart of Petaling Jaya, Malaysia. Our journey is steeped in a profound love for culinary artistry and the bounty of nature, which we are thrilled to share with you.
At Garden to Table, we are passionate about transforming the freshest, locally sourced ingredients into exquisite culinary creations. Our cooking classes are a celebration of the marriage between the garden's lush offerings and the artisanal finesse that turns them into unforgettable flavors.
As we embark on this culinary adventure together, you'll discover the art of harvesting fresh herbs, plucking ripe produce, and crafting delectable dishes from scratch. Our expert chefs will guide you through the nuances of cooking, infusing each lesson with creativity and a deep respect for the earth's gifts.
Join us at Garden to Table Edible Garden and Artisan Flavours, where every dish is a masterpiece, and every meal is a tribute to the vibrant flavors of Malaysia's abundant gardens. Come, be a part of our culinary family, and let's savor the harmony of nature and the artistry of flavor, one delicious bite at a time.
Making your own bread at home can save money as well as reduce waste. When we make a loaf of bread, often there is leftover. A sustainable approach would be to freeze the balance and turn them into scrumptious desserts! Here we have a delectable cheesecake that is made of bread crust instead of the
Under the expert guidance of seasoned instructors, you'll learn the secrets to crafting a delightful variety of bread, from crusty baguettes to soft, fluffy rolls.
Bread making is one of the artistic fields of bakery related to the production and preparation of various types of bread including menu/recipe design as well as learning regarding safety rules, how to use various kitchen utensils, and hygiene principles.
Premium Bread Pudding baking class by Cik Dayang
The "Kelas Roti Sihat" class at Best Bake Enterprise in Melaka, Malaysia, is a unique baking class dedicated to the art of crafting healthy bread. In this class, participants learn the secrets of baking nutritious and delicious bread from scratch.
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