Sourdough Focaccia

Indulge in the art of crafting delectable Sourdough Focaccia at the enchanting Garden to Table Edible Garden and Artisan Flavours in the heart of Petaling Jaya, Malaysia. 

Join us for an unforgettable culinary journey where you'll learn the secrets behind creating the perfect Sourdough Focaccia from scratch. Our expert instructors will guide you through the step-by-step process, from nurturing your sourdough starter to mastering the art of artisanal breadmaking.

Nestled in the serene surroundings of our flourishing edible garden, you'll find inspiration from the lush greenery and vibrant blooms that surround you. As you knead and shape your dough, you'll be in harmony with nature, infusing your creation with the essence of the garden itself.

In this hands-on cooking class, you'll discover the importance of quality ingredients and the magic of fermentation. You'll explore various techniques for achieving that signature airy texture and delightful crispy crust that makes Sourdough Focaccia an irresistible treat.

Whether you're a seasoned bread baker or a novice in the kitchen, our class is designed to cater to all skill levels. Come with an appetite for learning and leave with a warm, freshly baked Sourdough Focaccia to enjoy with family and friends.

At Garden to Table Edible Garden and Artisan Flavours, we believe that food is an art form, and Sourdough Focaccia is your canvas. Join us for a truly immersive culinary experience that celebrates the beauty of homemade, handcrafted bread in the heart of Malaysia's gastronomic paradise. Book your seat today and embark on a journey of taste and creativity like no other.