Choux Puff

Join us at the Garden to Table Edible Garden and Artisan Flavours in Petaling Jaya, Malaysia, for a delectable culinary adventure in our Academy Cooking Class - "Choux Puff"!

Discover the secrets behind crafting these light and airy pastry masterpieces. Under the guidance of our skilled culinary experts, you'll learn the art of creating perfect choux pastry from scratch. From mixing the dough to piping and filling, every step will be covered in detail. 

In this hands-on cooking class, you'll not only master the classic choux puff but also explore creative variations. We'll delve into various fillings, from luscious creams to flavorful savories, allowing you to customize your choux puffs to your taste. 

Our picturesque garden setting provides a serene backdrop as you immerse yourself in the world of pastry making. Whether you're a beginner or an experienced home chef, this class is tailored to all skill levels, making it a perfect opportunity to refine your culinary prowess.

Join us for an unforgettable experience at the Garden to Table Edible Garden and Artisan Flavours, where you'll learn, create, and indulge in the delightful world of Choux Puffs. Don't miss this chance to elevate your baking skills and savor the delicious results!