Discover the secrets behind crafting these light and airy pastry masterpieces. Under the guidance of our skilled culinary experts, you'll learn the art of creating perfect choux pastry from scratch.
DurationJoin us at the Garden to Table Edible Garden and Artisan Flavours in Petaling Jaya, Malaysia, for a delectable culinary adventure in our Academy Cooking Class - "Choux Puff"!
Discover the secrets behind crafting these light and airy pastry masterpieces. Under the guidance of our skilled culinary experts, you'll learn the art of creating perfect choux pastry from scratch. From mixing the dough to piping and filling, every step will be covered in detail.
In this hands-on cooking class, you'll not only master the classic choux puff but also explore creative variations. We'll delve into various fillings, from luscious creams to flavorful savories, allowing you to customize your choux puffs to your taste.
Our picturesque garden setting provides a serene backdrop as you immerse yourself in the world of pastry making. Whether you're a beginner or an experienced home chef, this class is tailored to all skill levels, making it a perfect opportunity to refine your culinary prowess.
Join us for an unforgettable experience at the Garden to Table Edible Garden and Artisan Flavours, where you'll learn, create, and indulge in the delightful world of Choux Puffs. Don't miss this chance to elevate your baking skills and savor the delicious results!
Welcome to Garden to Table Edible Garden and Artisan Flavours, nestled in the vibrant heart of Petaling Jaya, Malaysia. Our journey is steeped in a profound love for culinary artistry and the bounty of nature, which we are thrilled to share with you.
At Garden to Table, we are passionate about transforming the freshest, locally sourced ingredients into exquisite culinary creations. Our cooking classes are a celebration of the marriage between the garden's lush offerings and the artisanal finesse that turns them into unforgettable flavors.
As we embark on this culinary adventure together, you'll discover the art of harvesting fresh herbs, plucking ripe produce, and crafting delectable dishes from scratch. Our expert chefs will guide you through the nuances of cooking, infusing each lesson with creativity and a deep respect for the earth's gifts.
Join us at Garden to Table Edible Garden and Artisan Flavours, where every dish is a masterpiece, and every meal is a tribute to the vibrant flavors of Malaysia's abundant gardens. Come, be a part of our culinary family, and let's savor the harmony of nature and the artistry of flavor, one delicious bite at a time.
In France, tarts are made in smaller sizes which are called “tartelettes“. Tarts are the most sold desserts in French pâtisseries after the éclair and the mille-feuille. There is a great range of tartelettes: strawberries, raspberries, apples but also lemon, caramel and chocolate.
Learn from Le Cordon Bleu Master Pastry Chef Instructor who have worked in prestigious 5-star hotels and Michelin star restaurants. Our highly acclaimed Pâtisserie course is the ultimate classical training in French pastry techniques.
Master Koichi Izumi, with his wealth of experience and artistic expertise, will lead you through the intricacies of creating contemporary desserts and stunning sugar showpieces that will leave your guests in awe.
Certificate in Pastry Production Course is offered by Fantastic Pastry Academy.
Learn the art of creating these classic French pastries from scratch, mastering the perfect choux pastry and luscious vanilla filling.
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