Are you looking for Sushi Making classes in Malaysia? Here are the Top 10 Sushi Making courses in Malaysia. The course fee for Sushi Making classes in Malaysia ranges from RM100 for a 1-day Sushi Class, up to RM580 for a 1-day Japanese Shoyu Workshop.
Learn How To Make Better Sushi Than Your Local Sushi Shop
Master the basic skills and knowledge of classic Japanese cooking in these lessons. Learn the importance of plating and the techniques to make delicious meals.
A great place to learn baking, cooking, sushi craft and have fun! Don't you want professional teacher watching you Personal guide you to complete the work step by step, Bring the perfect work home
Japanese Wagashi Course is offered by Melaka Home Cooking Class.
In this immersive cooking class, you'll dive into the world of Japanese culinary mastery, learning the secrets behind creating perfectly seasoned sushi rice, selecting the freshest ingredients, and mastering the delicate art of rolling.
The Japanese Shoyu class at The Upper Kitchen in Petaling Jaya, Malaysia, is a culinary experience designed to immerse participants in the art of crafting traditional Japanese soy sauce.
Experience the artistry of Japanese cuisine at the renowned Starhill Culinary Studio in the heart of Kuala Lumpur, Malaysia. Our "Japanese Cooking Class" offers a culinary journey like no other, where you'll immerse yourself in the flavors, techniques, and culture of Japan.
Under the expert guidance of seasoned sushi chefs, you'll learn the essential techniques for preparing perfect rice, selecting fresh seafood, and creating beautifully rolled sushi pieces
Join us at Little Ribbon in Shah Alam, Malaysia for an exquisite culinary experience in our "Basic Sushi Class." Dive into the art of sushi-making as we guide you through the fundamental techniques and traditions of this beloved Japanese cuisine.
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