Japanese Wagashi Course is offered by Melaka Home Cooking Class.
My name is Li Ting, your host for Melaka Home Cooking Class. I was born and raised in Melaka, the home for Nyonya cuisine in Malaysia.
I've been making (and eating!) Nyonya Kuih, traditional snacks essential to the Peranakan ever since I was young. Nyonya Kuih was a must during special occasions and celebrations in many Malaysian family (including mine!) as it symbolised prosperity, fortune and longevity.
My name is Li Ting, your host for Melaka Home Cooking Class. I was born and raised in Melaka, the home for Nyonya cuisine in Malaysia. I've been making (and eating!)
Nyonya Kuih, traditional snacks essential to the Peranakan ever since I was young. Nyonya Kuih was a must during special occasions and celebrations in many Malaysian family (including mine!) as it symbolised prosperity, fortune and longevity.
Traditionally, Nyonya recipes were very closely guarded among the Peranakan. Those times had changed and I would like to share my family’s secret recipes with you. I speak 3 languages - English, Chinese and Malay. So we can conduct classes in these 3 languages.
Join us at Little Ribbon in Shah Alam, Malaysia for an exquisite culinary experience in our "Basic Sushi Class." Dive into the art of sushi-making as we guide you through the fundamental techniques and traditions of this beloved Japanese cuisine.
Join our immersive cooking class to learn the secrets of perfecting this fusion delicacy, combining fresh California flavors with the precision and tradition of Japanese sushi-making.
Dive into the world of Japanese culinary artistry as you learn the secrets of crafting these visually stunning and delicious bite-sized sushi creations.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy