Japanese Shoyu Workshop

by The Upper Kitchen Claim Listing

The Japanese Shoyu class at The Upper Kitchen in Petaling Jaya, Malaysia, is a culinary experience designed to immerse participants in the art of crafting traditional Japanese soy sauce.

RM580

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img Duration

1 Day

Course Details

The Japanese Shoyu class at The Upper Kitchen in Petaling Jaya, Malaysia, is a culinary experience designed to immerse participants in the art of crafting traditional Japanese soy sauce.

In this class, attendees will discover the secrets behind the fermentation process, ingredient selection, and precise techniques that give Shoyu its unique flavor profile.

Led by skilled instructors, this class offers hands-on learning, ensuring participants gain a deep understanding of the history and craftsmanship behind this essential Japanese condiment. Whether you're a culinary enthusiast or simply curious about the world of Japanese cuisine, this class provides a flavorful journey into the heart of Shoyu production.

  • Petaling Jaya Branch

    No 17A Jalan SS 21/34 Damansara Utama, Petaling Jaya

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