The Japanese Shoyu class at The Upper Kitchen in Petaling Jaya, Malaysia, is a culinary experience designed to immerse participants in the art of crafting traditional Japanese soy sauce.
DurationThe Japanese Shoyu class at The Upper Kitchen in Petaling Jaya, Malaysia, is a culinary experience designed to immerse participants in the art of crafting traditional Japanese soy sauce.
In this class, attendees will discover the secrets behind the fermentation process, ingredient selection, and precise techniques that give Shoyu its unique flavor profile.
Led by skilled instructors, this class offers hands-on learning, ensuring participants gain a deep understanding of the history and craftsmanship behind this essential Japanese condiment. Whether you're a culinary enthusiast or simply curious about the world of Japanese cuisine, this class provides a flavorful journey into the heart of Shoyu production.
Welcome to The Upper Kitchen, your ultimate destination for all things culinary and creative. Nestled in the heart of Damansara Uptown, Petaling Jaya, Malaysia, our studio is the ideal space for passionate bakers, aspiring chefs, and hobby enthusiasts alike.
Discover a world of culinary delights as you immerse yourself in our state-of-the-art kitchen facilities. Whether you're a seasoned pro or just starting, our classes and workshops cater to all skill levels. From mastering the art of baking to honing your cooking skills, we provide expert guidance to help you reach your culinary goals.
Conveniently located in Damansara Uptown, our studio is easily accessible, making it the perfect spot to indulge in your passions. So, whether you're looking to enhance your cooking prowess, embark on a new hobby, or simply have a great time, The Upper Kitchen is the place to be.
Join us today and let your culinary and creative journey begin at The Upper Kitchen.
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Japanese Wagashi Course is offered by Melaka Home Cooking Class.
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