Join us at Little Ribbon in Shah Alam, Malaysia for an exquisite culinary experience in our "Basic Sushi Class." Dive into the art of sushi-making as we guide you through the fundamental techniques and traditions of this beloved Japanese cuisine.
DurationJoin us at Little Ribbon in Shah Alam, Malaysia for an exquisite culinary experience in our "Basic Sushi Class." Dive into the art of sushi-making as we guide you through the fundamental techniques and traditions of this beloved Japanese cuisine.
In this immersive class, you'll discover the secrets behind crafting perfectly seasoned rice, selecting the freshest ingredients, and mastering the art of rolling, slicing, and presenting sushi like a pro. Whether you're a novice in the kitchen or a seasoned chef looking to expand your repertoire, our expert instructors will cater to all skill levels, ensuring a fun and educational experience for everyone.
Unleash your creativity as you design and assemble your sushi creations, from classic favorites like nigiri and maki rolls to innovative twists that reflect your personal taste. At Little Ribbon, we prioritize hands-on learning and provide all the tools and ingredients needed to create sushi masterpieces that will leave your taste buds delighted.
Come and embark on a journey of flavors, culture, and culinary mastery in our "Basic Sushi Class" at Little Ribbon, where you'll not only learn the art of sushi-making but also gain a deeper appreciation for the rich heritage of Japanese cuisine. Book your spot today and get ready to roll!
Welcome to The Little Ribbon, your premier culinary destination nestled in the heart of Shah Alam!
At The Little Ribbon, we're passionate about the art of cooking and are dedicated to helping you unlock your culinary potential. Our journey began with a simple belief that great food brings people together, and we've made it our mission to share the joys of cooking with you.
Our team of experienced chefs and food enthusiasts are here to guide you through a world of flavors and techniques. Whether you're a novice in the kitchen or a seasoned pro, we offer a wide range of cooking courses tailored to your skill level and interests. From mastering the basics to exploring exotic cuisines, our classes are designed to inspire, educate, and ignite your culinary creativity.
What sets The Little Ribbon apart is our commitment to using the finest, locally-sourced ingredients, ensuring that every dish you create is a masterpiece. We believe that cooking should be a delightful journey, and we invite you to join us on this delicious adventure.
Our cozy and welcoming cooking studio provides the perfect setting for you to learn, experiment, and connect with fellow food lovers. Whether you're looking to expand your culinary repertoire, impress your friends and family, or simply enjoy the satisfaction of preparing a delicious meal from scratch, The Little Ribbon is the place to be.
So, come and experience the joy of cooking with us at The Little Ribbon in Shah Alam. Let's embark on a culinary journey together, one recipe at a time, and create unforgettable memories along the way. Join our community of food enthusiasts and discover the magic of The Little Ribbon today!
Dive into the world of Japanese culinary artistry as you learn the secrets of crafting these visually stunning and delicious bite-sized sushi creations.
Japanese Wagashi Course is offered by Melaka Home Cooking Class.
Master Junichi Mitsubori, a distinguished expert in Japanese culinary arts, will guide you through every step, from selecting the freshest ingredients to mastering the art of rolling sushi with precision and creating stunning wagashi confections.
Under the expert guidance of seasoned sushi chefs, you'll learn the essential techniques for preparing perfect rice, selecting fresh seafood, and creating beautifully rolled sushi pieces
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