A great place to learn baking, cooking, sushi craft and have fun! Don't you want professional teacher watching you Personal guide you to complete the work step by step, Bring the perfect work home
DurationA great place to learn baking, cooking, sushi craft and have fun! Don't you want professional teacher watching you Personal guide you to complete the work step by step, Bring the perfect work home. Online and offline classes are a completely different experience, Online although free from time zones and region limits,
But the materials and tools and everything needs to be loved and prepared by yourself, But there won't be such a problem if you drop off classes online
Whether the ingredients and tools; or the recipe and the environment, We are all ready to warryyou, just a few minutes left to the scene . And the course is taught by our very own Connor teacher with 16yearsteachingexperience
Turning you into a kitchen master in 4 short months; 16 classes. Words of teaching will also be taught by other experienced teachers,
Problems encountered can be detected and solved directly during operation, Colorful and fragrant creations for you to take home. Not only that, lots of theoretical knowledge and small steps are incorporated into the course.
A great place to learn baking, cooking, sushi craft and have fun!
Japanese Wagashi Course is offered by Melaka Home Cooking Class.
Master Junichi Mitsubori, a distinguished expert in Japanese culinary arts, will guide you through every step, from selecting the freshest ingredients to mastering the art of rolling sushi with precision and creating stunning wagashi confections.
Under the expert guidance of seasoned sushi chefs, you'll learn the essential techniques for preparing perfect rice, selecting fresh seafood, and creating beautifully rolled sushi pieces
Master the basic skills and knowledge of classic Japanese cooking in these lessons. Learn the importance of plating and the techniques to make delicious meals.
In this immersive cooking class, you'll dive into the world of Japanese culinary mastery, learning the secrets behind creating perfectly seasoned sushi rice, selecting the freshest ingredients, and mastering the delicate art of rolling.
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