Are you looking for Sushi Making classes in Malaysia? Here are the Top 10 Sushi Making courses in Malaysia. The course fee for Sushi Making classes in Malaysia ranges from RM100 for a 1-day Sushi Class, up to RM580 for a 1-day Japanese Shoyu Workshop.
Join us at Little Ribbon in Shah Alam, Malaysia for an exquisite culinary experience in our "Basic Sushi Class." Dive into the art of sushi-making as we guide you through the fundamental techniques and traditions of this beloved Japanese cuisine.
Indulge in the art of crafting exquisite Japanese confections with the "Nerikiri" cooking class at Amai Kitchen in the heart of Ipoh, Malaysia. In this immersive culinary experience, you'll discover the delicate balance of tradition and innovation that defines Japanese sweets.
Join our immersive cooking class to learn the secrets of perfecting this fusion delicacy, combining fresh California flavors with the precision and tradition of Japanese sushi-making.
Master Junichi Mitsubori, a distinguished expert in Japanese culinary arts, will guide you through every step, from selecting the freshest ingredients to mastering the art of rolling sushi with precision and creating stunning wagashi confections.
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